Lorraine G Tam

Chicago, IL

Food Production

Tyson Foods
Associate Director Fsqa Technical Services
Griffith Foods 2008 - May 2012
Director Quality Systems and Analytical Chemistry

Purdue University 1989 - 1996
Rmit University
Bachelor of Applied Science, Bachelors, Chemistry, Food Science Purdue University
Master of Science, Masters, Food Science Purdue University
Doctorates, Doctor of Philosophy, Philosophy, Food Science

Food Industry
Food Science
Food Processing
Food Technology
Ingredients
Cross Functional Team Leadership
Food Safety
Product Development
Food
Haccp
Quality System
R&D
Flavors
Dairy
Food Quality
Quality Auditing
Food Microbiology
Gmp
Frozen Food
Sensory Evaluation
Food Manufacturing
Consumer Products
Meat
Meat Science
Meat Processing
Meat Quality
Food Safety Management System
Gfsi Brc
Experimental Design
Food Ingredients
Functional Foods
Food Chemistry
Herb and Spices
Coaching Staff
Problem Solving
Strategy Development
Cultural Awareness
Culture Management

Certified Food Scientist
Cfs-Badge

Director Technical Solutions at Griffith Laboratories, Director Quality Systems and Analytical Chemistry at Griffith Laboratories U.S.A., Inc.

Greater Chicago Area

Food & Beverages

Griffith Laboratories
Director Technical Solutions
Griffith Laboratories U.S.A., Inc. since 2008
Director Quality Systems and Analytical Chemistry