Resumes
Resumes

Sous Chef
View pageLocation:
3034 George St, Franklin Park, IL 60131
Industry:
Food Production
Work:
True Food Kitchen
Sous Chef
Standard Market
Chef
Tomboy Restaurant Jan 2001 - 2008
Head Chef Owner
Sous Chef
Standard Market
Chef
Tomboy Restaurant Jan 2001 - 2008
Head Chef Owner
Skills:
Restaurants
Recipes
Menu Development
Culinary Skills
Food
Chef
Cuisine
Pastry
Fine Dining
Catering
Sanitation
Cooking
Food Safety
Food Service
Food Preparation
Sauces
Food Industry
Restaurant Management
Pre Opening
Bread
Banquets
Menu Costing
Recipe Testing
Italian Cuisine
Seafood
Culinary Management
Haccp
Culinary Education
Cakes
Food Quality
Wine
Ingredients
Purchasing
Baking
Food Styling
Bakery
Butchery
Inventory Control
Personal Chef Services
Recipes
Menu Development
Culinary Skills
Food
Chef
Cuisine
Pastry
Fine Dining
Catering
Sanitation
Cooking
Food Safety
Food Service
Food Preparation
Sauces
Food Industry
Restaurant Management
Pre Opening
Bread
Banquets
Menu Costing
Recipe Testing
Italian Cuisine
Seafood
Culinary Management
Haccp
Culinary Education
Cakes
Food Quality
Wine
Ingredients
Purchasing
Baking
Food Styling
Bakery
Butchery
Inventory Control
Personal Chef Services
Interests:
Sports
Electronics
Electronics