Resumes
Resumes

Assistant Project Manager
View pageLocation:
Orlando, FL
Industry:
Restaurants
Work:
Smokey Bones Bar & Fire Grill - Orlando, Florida Area since Dec 2010
Sr. Culinary Specialist
Brick House Tavern & Tap Jan 2010 - Dec 2010
Executive Chef of Tampa
Romacorp, Inc. Oct 2004 - Oct 2009
Regional Chef
BARNES ANGBAir Craft Production Dec 1998 - Dec 2004
Production Controller
Bertucci's Aug 2004 - Oct 2004
Assistant General Manager
Sr. Culinary Specialist
Brick House Tavern & Tap Jan 2010 - Dec 2010
Executive Chef of Tampa
Romacorp, Inc. Oct 2004 - Oct 2009
Regional Chef
BARNES ANGBAir Craft Production Dec 1998 - Dec 2004
Production Controller
Bertucci's Aug 2004 - Oct 2004
Assistant General Manager
Education:
Westfield State College 1998 - 2000
Some college
Some college
Skills:
Restaurants
Menu Development
Food
Inventory Management
Scheduling
Culinary
Restaurant Management
Food Service
Cooking
Customer Service
Pos
Powerpoint
Excel
Microsoft Office
Word
Coaching
Team Building
Outlook
Problem Solving
Culinary Skills
Leadership
Hospitality
Process Scheduler
Training
Management
Budgets
Food Quality
Food and Beverage
New Restaurant Openings
Servsafe
Multi Unit
Catering
Microsoft Excel
Microsoft Word
Budgeting
Hospitality Industry
Point of Sale Systems
Sanitation
Sauces
Soups
Marinades
Braising
Roasting
New Unit Openings
Operations Management
Food Safety
Hazard Analysis and Critical Control Points
Food Industry
Quality Assurance
Menu Development
Food
Inventory Management
Scheduling
Culinary
Restaurant Management
Food Service
Cooking
Customer Service
Pos
Powerpoint
Excel
Microsoft Office
Word
Coaching
Team Building
Outlook
Problem Solving
Culinary Skills
Leadership
Hospitality
Process Scheduler
Training
Management
Budgets
Food Quality
Food and Beverage
New Restaurant Openings
Servsafe
Multi Unit
Catering
Microsoft Excel
Microsoft Word
Budgeting
Hospitality Industry
Point of Sale Systems
Sanitation
Sauces
Soups
Marinades
Braising
Roasting
New Unit Openings
Operations Management
Food Safety
Hazard Analysis and Critical Control Points
Food Industry
Quality Assurance
Languages:
Spanish
English
English
Certifications:
Servsafe Instructor
National Restaurant Association
National Restaurant Association