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Lemuel Bosques Phones & Addresses

  • 6309 Hidden Valley Ct, Orlando, FL 32819
  • 12103 Waterstone Ct, Orlando, FL 32825 (407) 282-8747
  • 179 New Britain Ave, Unionville, CT 06085 (860) 673-1290
  • 43 Chapin Ter, Springfield, MA 01107
  • 14 Gowey St, Springfield, MA 01108
  • 463 Downing Cir, Davenport, FL 33836 (863) 419-7797
  • Hartford, CT
  • Southington, CT

Work

Company: Smokey bones bar & fire grill Dec 2010 Address: Orlando, Florida Area Position: Sr. culinary specialist

Education

School / High School: Westfield State College 1998 to 2000 Specialities: 2.5

Skills

Restaurants • Menu Development • Food • Inventory Management • Scheduling • Culinary • Restaurant Management • Food Service • Cooking • Customer Service • Pos • Powerpoint • Excel • Microsoft Office • Word • Coaching • Team Building • Outlook • Problem Solving • Culinary Skills • Leadership • Hospitality • Process Scheduler • Training • Management • Budgets • Food Quality • Food and Beverage • New Restaurant Openings • Servsafe • Multi Unit • Catering • Microsoft Excel • Microsoft Word • Budgeting • Hospitality Industry • Point of Sale Systems • Sanitation • Sauces • Soups • Marinades • Braising • Roasting • New Unit Openings • Operations Management • Food Safety • Hazard Analysis and Critical Control Poi... • Food Industry • Quality Assurance

Languages

Spanish • English

Ranks

Certificate: Servsafe Instructor

Industries

Restaurants

Resumes

Resumes

Lemuel Bosques Photo 1

Assistant Project Manager

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Location:
Orlando, FL
Industry:
Restaurants
Work:
Smokey Bones Bar & Fire Grill - Orlando, Florida Area since Dec 2010
Sr. Culinary Specialist

Brick House Tavern & Tap Jan 2010 - Dec 2010
Executive Chef of Tampa

Romacorp, Inc. Oct 2004 - Oct 2009
Regional Chef

BARNES ANGBAir Craft Production Dec 1998 - Dec 2004
Production Controller

Bertucci's Aug 2004 - Oct 2004
Assistant General Manager
Education:
Westfield State College 1998 - 2000
Some college
Skills:
Restaurants
Menu Development
Food
Inventory Management
Scheduling
Culinary
Restaurant Management
Food Service
Cooking
Customer Service
Pos
Powerpoint
Excel
Microsoft Office
Word
Coaching
Team Building
Outlook
Problem Solving
Culinary Skills
Leadership
Hospitality
Process Scheduler
Training
Management
Budgets
Food Quality
Food and Beverage
New Restaurant Openings
Servsafe
Multi Unit
Catering
Microsoft Excel
Microsoft Word
Budgeting
Hospitality Industry
Point of Sale Systems
Sanitation
Sauces
Soups
Marinades
Braising
Roasting
New Unit Openings
Operations Management
Food Safety
Hazard Analysis and Critical Control Points
Food Industry
Quality Assurance
Languages:
Spanish
English
Certifications:
Servsafe Instructor
National Restaurant Association
Lemuel L Bosques from Orlando, FL, age ~44 Get Report