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Leigh Ann Sandifer

from Berlin, MD
Deceased
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Also known as:
Leigh A Sandifer, Leigh Sanders, Leigh A Mcardle, Leigh A Sandfifer, Leigh Sandifar
Phone and address:
112 Upshur Ln, Berlin, MD 21811
(410) 629-0238
Related to:
Janice KellyKenneth MilesChristopher Miles, 36Portney AframLewis Miles, 38Barbara D Miles, 72
Connected to:
Audrey T Sandifer, 66Betsy M Sandifer, 57Beverly J Sandifer, 64Billy G Sandifer, 60Bryan C Sandifer, 39Caroline B Sandifer, 24Claudia L Sandifer, 80Connie Sandifer, 54Danielle L Sandifer, 42Deborah D Sandifer, 62

Leigh Sandifer Phones & Addresses

  • 112 Upshur Ln, Berlin, MD 21811 (410) 629-0238 (410) 629-1975
  • 722 Mooring Rd, Ocean City, MD 21842 (410) 524-8282

Work

Company: Fagers island restaurant - Ocean City, MD Position: Sous chef /pastry chef

Education

School / High School: Wor-Wic Community College- Salisbury, MD Jan 2009 Specialities: General Studies

Skills

Hors d Oeuvre Workshop Program

Resumes

Resumes

Leigh Sandifer Photo 1

Leigh Sandifer

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Location:
112 Upshur Ln, Berlin, MD 21811
Industry:
Higher Education
Education:
Wor-Wic Community College 2010 - 2011
Interests:
Football
Grandkids
Exercise
Nascar
Home Improvement
Shooting
Reading
Gourmet Cooking
Sports
Watching Basketball
Food
Home Decoration
Health
Watching Sports
Cooking
Cruises
Outdoors
Sewing
Electronics
Crafts
Fitness
Music
Family Values
Movies
Collecting
Christianity
Kids
Medicine
Joggin
Diet
Walking
Travel
Investing
Traveling
Basketball
Self Improvement
Watching Football
Languages:
English
Leigh Sandifer Photo 2

Leigh Sandifer

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Location:
Berlin, MD
Leigh Sandifer Photo 3

Leigh Sandifer

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Leigh Sandifer Photo 4

Leigh Sandifer Berlin, MD

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Work:
Fagers Island Restaurant
Ocean City, MD
Sous Chef /Pastry Chef
The Kennedy Center for the Performing Arts
Washington, DC
Bartender/Assistant Bar manager /Wait staff
Kalees Bakery and Delicatessen
Ocean City, MD
Owner, Chef, Bookkeeper
Quality Catering and Baking for All Occasions
Berlin, MD
Chef/Owner
Education:
Wor-Wic Community College
Salisbury, MD
Jan 2009 to Jan 2011
General Studies
The Culinary Institute of America
Hyde Park, NY
Hors d'Ouevres Workshop Program
L'Academie de Cuisine 5021 Wilson Lane, Bethesda, MD 20814
Numerous seminars and workshops to enhance job performance Chocolate Specialties Seminar, Pasta Workshops, Sauce Workshops 1, 11,111 Return to Normandy Dinners
Skills:
Hors d Oeuvre Workshop Program
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Leigh Ann Sandifer from Berlin, MDDeceased Get Report