Resumes
Resumes
Lawrence Carosino Phones & Addresses
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Glen Mills, PA
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512 Woodside Ave, Wilmington, DE 19809 (302) 798-8174
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Claymont, DE
Publications
Us Patents
Non-Caloric Bulking Agents For Food For Replacement Of Sugar Or Starch
View pageUS Patent:
53190483, Jun 7, 1994
Filed:
Dec 30, 1991
Appl. No.:
7/814529
Inventors:
Lawrence C. Carosino - Wilmington DE
Anthony B. Clayton - Wilmington DE
Anthony B. Clayton - Wilmington DE
Assignee:
Hercules Incorporated - Wilmington DE
International Classification:
C07H 1504
C08G 400
C08G 400
US Classification:
527300
Abstract:
A new composition of matter that can be substituted as a bulking agent for sugar or starch to reduce the caloric content of foods comprising the polymeric product of the reaction of a water-soluble polyol with a di- or tri-epoxide, in water containing a water-soluble inorganic base that serves as a catalyst, and the process for making it.
Process For Preparing High Energy Rocket Propellant Plasticizer From Glycerol
View pageUS Patent:
53104331, May 10, 1994
Filed:
Dec 24, 1987
Appl. No.:
7/137842
Inventors:
Lawrence E. Carosino - Wilmington DE
Kenneth O. Hartman - LaVale MD
Kenneth O. Hartman - LaVale MD
Assignee:
Hercules Incorporated - Wilmington DE
International Classification:
C06B 2514
C06B 4510
C06B 4510
US Classification:
149104
Abstract:
An efficient method for preparing nitrated glycerol glycol ether useful as a high energy plasticizer, by using as nitrator feed, the reaction products of an alkali metal bisulfate-catalyzed reaction of ethylene oxide and a stoichiometric excess of glycerol.
Low Oil Food Composition And Method
View pageUS Patent:
62909991, Sep 18, 2001
Filed:
Feb 3, 1997
Appl. No.:
8/794298
Inventors:
Timothy C. Gerrish - Wilmington DE
Lawrence E. Carosino - Wilmington DE
Lawrence E. Carosino - Wilmington DE
Assignee:
Hercules Incorporated - Wilmington DE
International Classification:
A23B 500
US Classification:
426302
Abstract:
A food composition, product and method of making thereof uses tissue, such as vegetable, meat, fish or poultry. The tissue is coated with at least one coating, dried and fried. Initially the coating is a gel including water, hydrocolloid gel forming compounds and a cross-linking agent such as polyvalent cations. The coating at least partially encloses the outer surface of the tissue. The coating is dried prior to frying. The coating (initial, dried and fried) includes at least ten percent equivalent weight of cross-linking agent based on the neutralization equivalent weight of the hydrocolloid. The dried coating is adapted to substantially impede the penetration of oil therethrough. The coated fried products have a low concentration of cooking oil.
Method For Preparing A Fried Potato Food
View pageUS Patent:
56207271, Apr 15, 1997
Filed:
Jan 13, 1993
Appl. No.:
8/003769
Inventors:
Timothy C. Gerrish - Wilmington DE
Lawrence E. Carosino - Wilmington DE
Lawrence E. Carosino - Wilmington DE
Assignee:
Hercules Incorporated - Wilmington DE
International Classification:
A23B 700
A23L 100
A23L 100
US Classification:
426302
Abstract:
A food composition, product and method of making thereof uses tissue, such as vegetable, meat, fish or poultry. The tissue is coated with at least one coating, dried and fried. Initially the coating is a gel including water, hydrocolloid gel forming compounds and a cross-linking agent such as polyvalent cations. The coating at least partially encloses the outer surface of the tissue. The coating is dried prior to frying. The coating (initial, dried and fried) includes at least ten percent equivalent weight of cross-linking agent based on the neutralization equivalent weight of the hydrocolloid. The dried coating is adapted to substantially impede the penetration of oil therethrough. The coated fried products have a low concentration of cooking oil.
Synthesis Of Diethynylbenzene
View pageUS Patent:
49979914, Mar 5, 1991
Filed:
Mar 26, 1990
Appl. No.:
7/498679
Inventors:
Lawrence E. Carosino - Wilmington DE
David C. Herak - Wilmington DE
David C. Herak - Wilmington DE
Assignee:
Hercules Incorporated - Wilmington DE
International Classification:
C07C 500
US Classification:
585319
Abstract:
The invention provides an inexpensive synthesis process for preparation of diethynylbenzene monomers that are useful in the preparation of polyacetylenes. This process provides for the preparation of thermally sensitive monomers in a one-pot reaction using readily available materials at low temperatures in an environment capable of absorbing large amounts of energy. Divinylbenzene is first brominated and then dehydrobrominated with sodium hydroxide or potassium hydroxide preferably in the presence of a phase transfer agent followed by distillation to recover the diethylnylbenzene product.