Resumes
Resumes

Chef De Cuisine
View pageLocation:
Conshohocken, PA
Industry:
Restaurants
Work:
Hansen Properties | Normandy Farm | Blue Bell Country Club
Chef De Cuisine
Waynesborough Country Club Oct 11, 2016 - May 2018
Chef De Cuisine
Saltarie Oyster Bar and Fish House Aug 2015 - Aug 2016
Sous Chef
The Dinex Group - Chef Daniel Boulud Apr 2014 - Aug 2015
Sous Chef
Winged Foot Golf Club Nov 2012 - Mar 2014
Line Cook
Chef De Cuisine
Waynesborough Country Club Oct 11, 2016 - May 2018
Chef De Cuisine
Saltarie Oyster Bar and Fish House Aug 2015 - Aug 2016
Sous Chef
The Dinex Group - Chef Daniel Boulud Apr 2014 - Aug 2015
Sous Chef
Winged Foot Golf Club Nov 2012 - Mar 2014
Line Cook
Education:
The Culinary Institute of America 2009 - 2012
Bachelors, Culinary Arts Potomac Falls High School
Bachelors, Culinary Arts Potomac Falls High School
Skills:
Culinary Skills
Food and Beverage
Menu Development
Fine Dining
Hospitality
Catering
Banquets
Restaurants
Cooking
Food Safety
Customer Service
Hiring
Inventory Management
Food Industry
Hospitality Management
Food and Beverage
Menu Development
Fine Dining
Hospitality
Catering
Banquets
Restaurants
Cooking
Food Safety
Customer Service
Hiring
Inventory Management
Food Industry
Hospitality Management
Languages:
English
Certifications:
Nyc Food Handlers Certification