Resumes
Resumes
Lance Nitahara Emporia, KS
View pageWork:
Flint Hills Technical College
2012 to 2000
Chef Instructor
Chelsea Music Festival
Jun 2012 to Jun 2012
Culinary Artist-in-Residence, Executive Chef
CAMP-of-the-WOODS Christian Resort and Conference Center
Speculator, NY
2009 to 2012
Executive Chef
Iron Chef America(TV Food Network Production)
New York, NY
Jun 2011 to Jun 2011
Sous Chef
Chopped(TV Food Network Production)
New York, NY
Nov 2010 to Nov 2010
Contestant, Winner
Chopped(TV Food Network Production)
New York, NY
Feb 2010 to Feb 2010
Contestant
The Greenbrier Hotel
White Sulphur Springs, WV
2006 to 2006
Culinary Extern, Cook II
The Good Life Catering, LLC
Honolulu, HI
2003 to 2005
Executive Chef/Co-owner
Latitude 22, LLC
2002 to 2005
Garde Manger Cook, Baker's Assistant
El Capitan Lodge
2003 to 2003
Sous Chef
2012 to 2000
Chef Instructor
Chelsea Music Festival
Jun 2012 to Jun 2012
Culinary Artist-in-Residence, Executive Chef
CAMP-of-the-WOODS Christian Resort and Conference Center
Speculator, NY
2009 to 2012
Executive Chef
Iron Chef America(TV Food Network Production)
New York, NY
Jun 2011 to Jun 2011
Sous Chef
Chopped(TV Food Network Production)
New York, NY
Nov 2010 to Nov 2010
Contestant, Winner
Chopped(TV Food Network Production)
New York, NY
Feb 2010 to Feb 2010
Contestant
The Greenbrier Hotel
White Sulphur Springs, WV
2006 to 2006
Culinary Extern, Cook II
The Good Life Catering, LLC
Honolulu, HI
2003 to 2005
Executive Chef/Co-owner
Latitude 22, LLC
2002 to 2005
Garde Manger Cook, Baker's Assistant
El Capitan Lodge
2003 to 2003
Sous Chef
Education:
Culinary Institute of America
Hyde Park, NY
2007 to 2008
BPS in Culinary Arts Management
Culinary Institute of America
Hyde Park, NY
2005 to 2007
AOS in Culinary Arts
Culinary Institute of the Pacific
Honolulu, HI
2004 to 2005
AA in Baking and Patisserie Arts
The Culinary Institute of the Pacific
Honolulu, HI
2002 to 2004
AA in Culinary Arts Management
Hyde Park, NY
2007 to 2008
BPS in Culinary Arts Management
Culinary Institute of America
Hyde Park, NY
2005 to 2007
AOS in Culinary Arts
Culinary Institute of the Pacific
Honolulu, HI
2004 to 2005
AA in Baking and Patisserie Arts
The Culinary Institute of the Pacific
Honolulu, HI
2002 to 2004
AA in Culinary Arts Management
Chef Instructor At Flint Hills Technical College
View pageLocation:
United States
Industry:
Hospitality