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Kurtis Drager Phones & Addresses

  • 940C W Elm Dr APT 11, Little Chute, WI 54140
  • Menomonie, WI
  • 529 Urquhart St, Medford, WI 54451 (715) 748-3927
  • 850 Broadway Ave, Medford, WI 54451 (715) 748-3927
  • 5852 W Apple Ave, Medford, WI 54451
  • River Falls, WI

Work

Company: Vets plus, inc - Menomonie, WI Apr 2014 Position: Production supervisor

Education

School / High School: University of Wisconsin-Stout Jan 2012 Specialities: M.S. in Food and Nutritional Science

Skills

Food Safety • Food Science • Laboratory • Chemistry • Microbiology • Analytical Chemistry • Sensory Evaluation • Food Processing • Research • Microsoft Office • Laboratory Skills • Hplc • Food Technology • Food Microbiology • Biology • Spectrophotometry • Laboratory Safety • Leadership • Customer Service • Data Analysis • Time Management • Haccp • Statistics • Food and Beverage • Hazard Analysis and Critical Control Poi... • Hot Extrusion • Accelerated Shelf Life Testing • Food Preservation • Close Attention To Detail • Food Engineering • Shelf Life • Extrusion

Languages

English • Spanish

Ranks

Certificate: Advanced Haacp (2 Day Course)

Interests

Product Development • Nutrition • Food Safety • Food Quality • Cycling • Science and Technology • Running • Health • Animal Welfare • Food Science

Industries

Food Production

Resumes

Resumes

Kurtis Drager Photo 1

Fsqa Supervisor

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Location:
529 Urquhart St, Medford, WI 54451
Industry:
Food Production
Work:
Tyson Foods
Fsqa Supervisor

Tyson Foods Apr 2015 - Nov 2016
Hot Dog and Preblending Operations Supervisor

Vets Plus, Inc. Apr 2014 - Nov 2014
Site Supervisor and Production Supervisor

University of Wisconsin-Stout Jan 2012 - Jan 2014
Student

University of Wisconsin-Stout Feb 2013 - Aug 2013
Graduate Assistant Staff Member
Education:
University of Wisconsin - Stout 2012 - 2013
Master of Science, Masters, Food Science
University of Wisconsin - River Falls 2006 - 2010
Bachelors, Biology, Chemistry
Skills:
Food Safety
Food Science
Laboratory
Chemistry
Microbiology
Analytical Chemistry
Sensory Evaluation
Food Processing
Research
Microsoft Office
Laboratory Skills
Hplc
Food Technology
Food Microbiology
Biology
Spectrophotometry
Laboratory Safety
Leadership
Customer Service
Data Analysis
Time Management
Haccp
Statistics
Food and Beverage
Hazard Analysis and Critical Control Points
Hot Extrusion
Accelerated Shelf Life Testing
Food Preservation
Close Attention To Detail
Food Engineering
Shelf Life
Extrusion
Interests:
Product Development
Nutrition
Food Safety
Food Quality
Cycling
Science and Technology
Running
Health
Animal Welfare
Food Science
Languages:
English
Spanish
Certifications:
Advanced Haacp (2 Day Course)
Ecolab
Kurtis Drager Photo 2

Kurtis Drager Menomonie, WI

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Work:
Vets Plus, Inc
Menomonie, WI
Apr 2014 to Nov 2014
Production Supervisor

Food Science & Nutrition

Feb 2013 to Aug 2013

Food Science & Nutrition

Nov 2012 to Dec 2012
Research Assistant

Wal-Mart
Oak Park Heights, MN
Nov 2010 to Nov 2011
Overnight Associate

University of Wisconsin River Falls
River Falls, WI
Sep 2010 to Dec 2010
Lab Assistant

City of Medford
Medford, WI
Jun 2006 to Aug 2010
Lifeguard and Swim Lesson Instructor

Analytical Chemistry Lab
River Falls, WI
Sep 2009 to May 2010

Education:
University of Wisconsin-Stout
Jan 2012 to Jan 2014
M.S. in Food and Nutritional Science

University of Wisconsin-River Falls
River Falls, WI
Sep 2006 to Dec 2010
Bachelor of Science in Chemistry and Biology

UW
2006 to 2007
Research Experience

Kurtis L Drager from Little Chute, WI, age ~37 Get Report