Work:
Sodexo at Assumption College
Rounds cook / Supervisor
Savor at The DCU CENTER
Worcester, MA
Sep 2010 to Aug 2012
Catering chef
Farm Neck Golf Course
Oak Bluffs, MA
Jun 2011 to Sep 2011
Grill cook
Cakes by Liz
Vineyard Haven, MA
Jun 2011 to Sep 2011
Bakers Assistant /Delivery person
Sodexo at Clark University
Worcester, MA
Sep 2007 to May 2008
Bakers Assistant
Education:
Le Cordon Bleu
Cambridge, MA
2009 to 2010
Associates degree In Culinary Arts and Science in Culinary Arts
Salter College
Westboylston Ma
2006 to 2008
Culinary Arts Certificate in Culinary Arts
Mount Wachusett Community College
Gardener Ma
2005 to 2006
Prerequisite classes in General Studies
Wachusett Regional High School
Holden, MA
2001 to 2005
High School Diploma in General Studies