Resumes
Resumes
Chef And Owner
View pageLocation:
2713 12Th Ave, Chattanooga, TN 37407
Industry:
Restaurants
Work:
Neutral Ground
Chef and Owner
Easy Bistro & Bar, Esc Llc Dec 2015 - May 2016
Sous Chef
Easy Bistro & Bar, Esc Llc Jun 2015 - Dec 2015
Chef De Partie
Weekapaug Inn Inc Jun 2014 - Apr 2015
Sous Chef
Troon Golf-Manchester Country Club Apr 2013 - May 2014
Executive Sous Chef
Chef and Owner
Easy Bistro & Bar, Esc Llc Dec 2015 - May 2016
Sous Chef
Easy Bistro & Bar, Esc Llc Jun 2015 - Dec 2015
Chef De Partie
Weekapaug Inn Inc Jun 2014 - Apr 2015
Sous Chef
Troon Golf-Manchester Country Club Apr 2013 - May 2014
Executive Sous Chef
Education:
The Culinary Institute of America 2007 - 2009
Associates, Culinary Arts Lee University 2000 - 2002
Master of Arts In Teaching, Masters, Teaching, Business Administration, Art Lee University 1999 - 2000
Bachelors, Bachelor of Arts, Business Administration, Management, Business Administration and Management
Associates, Culinary Arts Lee University 2000 - 2002
Master of Arts In Teaching, Masters, Teaching, Business Administration, Art Lee University 1999 - 2000
Bachelors, Bachelor of Arts, Business Administration, Management, Business Administration and Management
Skills:
Culinary Skills
Menu Development
Catering
Restaurants
Food and Beverage
Cuisine
Fine Dining
Hospitality Management
Banquets
Recipes
Hospitality
Chef
Sanitation
Butchery
Menu Costing
Restaurant Management
Food
Cooking
Hospitality Industry
Event Planning
Food Safety
Customer Service
Event Management
Hotels
Culinary Management
Menu Development
Catering
Restaurants
Food and Beverage
Cuisine
Fine Dining
Hospitality Management
Banquets
Recipes
Hospitality
Chef
Sanitation
Butchery
Menu Costing
Restaurant Management
Food
Cooking
Hospitality Industry
Event Planning
Food Safety
Customer Service
Event Management
Hotels
Culinary Management
Certifications:
Teaching