Resumes
Resumes
Program Management Associate, Global Accounts Group At Icg Commerce
View pagePosition:
Program Management Associate, Global Accounts Group at ICG Commerce
Location:
Greater New York City Area
Industry:
Management Consulting
Work:
ICG Commerce since Jul 2009
Program Management Associate, Global Accounts Group
Microsoft May 2009 - Jul 2009
Financial Reporting Analyst
Bank of New York Mellon Jun 2008 - Jun 2009
Project Coordinator
CEBIZ 2005 - 2008
Assistant
Program Management Associate, Global Accounts Group
Microsoft May 2009 - Jul 2009
Financial Reporting Analyst
Bank of New York Mellon Jun 2008 - Jun 2009
Project Coordinator
CEBIZ 2005 - 2008
Assistant
Education:
University of Massachusetts, Amherst 2004 - 2008
BS, Managerial Economics
BS, Managerial Economics
Director Of Communications At Roman Catholic Diocese Of Albany
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Executive Chef
View pageLocation:
Tarrytown, NY
Industry:
Facilities Services
Work:
Sodexo
Executive Chef
Executive Chef
Education:
Chicago Medical School at Rosalind Franklin U - Med & Science
Doctor of Medicine, Doctorates, Medicine
Doctor of Medicine, Doctorates, Medicine
Skills:
Bilingual Spanish
Nutrition Education
Sustainability
Staff Training
Team Building
Purchasing
Scheduling
Hiring
Budgeting
Inventory Management
Food
Menu Development
Nutrition Education
Sustainability
Staff Training
Team Building
Purchasing
Scheduling
Hiring
Budgeting
Inventory Management
Food
Menu Development
Certifications:
Integrative Nutrition Health Coach (Inhc)
Kenneth Goldfarb
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Interactive Developer At Crispin Porter + Bogusky
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Kenneth Goldfarb
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Independent Legal Services Professional
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Kenneth Goldfarb Tarrytown, NY
View pageWork:
Unilever Corporation
2001 to Present
Executive Chef
World renowned entertainment C.E.O. and Family
1997 to 2001
Private Chef
Edgemont Gourmet
Scarsdale, NY
1993 to 1997
Chef/Owner
Market Street
New York, NY
1988 to 1993
Executive Chef
Bridge Cafe
New York, NY
1986 to 1988
Head Chef
2001 to Present
Executive Chef
World renowned entertainment C.E.O. and Family
1997 to 2001
Private Chef
Edgemont Gourmet
Scarsdale, NY
1993 to 1997
Chef/Owner
Market Street
New York, NY
1988 to 1993
Executive Chef
Bridge Cafe
New York, NY
1986 to 1988
Head Chef
Education:
New York Restaurant School(New School for Social Research)
1981
French and New American Cuisine
University of Tampa
1978
Business administration
1981
French and New American Cuisine
University of Tampa
1978
Business administration
Skills:
Food synergist , Nutritional Education