Location:
850 15Th Ave, Jerome, ID 83338
Industry:
Food Production
Work:
Thomas Cuisine Management Sep 2005 - May 2016
District Manager
Thomas Cuisine Management Sep 2005 - May 2016
Vice President of Operations
Thomas Cuisine Management Sep 2005 - Oct 2011
Food Service Director
Intermountain Healthcare Jul 2004 - Sep 2005
Administrative Dietitian
Education:
Utah State University 2000 - 2001
Master of Business Administration, Masters, Business Administration, Management, Business Administration and Management
Utah State University 1997 - 2000
Bachelors, Bachelor of Science, Nutrition
Skills:
Team Building
Catering
Menu Development
Customer Service
Culinary Skills
Restaurants
Leadership
Food Safety
Restaurant Management
Healthcare
Food
Hospitality
Hospitality Management
Strategic Planning
Budgeting
Hospitality Industry
Budgets
Financial Reporting
Certifications:
Registered Dietitian
Acadmey of Nutrition and Dietetics
