Inventors:
Maura M. Bean - Berkeley CA
Kazuko D. Nishita - Berkeley CA
Elizabeth A. Hoops - San Jose CA
Assignee:
The United States of America as represented by the Secretary of
Agriculture - Washington DC
International Classification:
A21D 802
Abstract:
Rice flour obtained from medium and/or short grain rice is hydrated with water under selected conditions to improve baking performance and obtain improved quality rice-containing baked products. A novel formulation to prepare a rice flour layer cake free of wheat, milk and eggs is disclosed.