Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scen...
Kathleen Purvis
Hardcover
112
The University of North Carolina Press
1469610833
9781469610832
1
Kathleen Purvis
Hardcover
The University of North Carolina Press
10
Kathleen Purvis
Hardcover
Kathleen Purvis
9
Kathleen Purvis
Hardcover
Kathleen Purvis
8
Kathleen Purvis
Hardcover
The University of North Carolina Press; 1 edition (2012-09-10)
7
Kathleen Purvis;
Hardcover
The University of North Carolina Press; 1 edition (2013-09-09)
6
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis...
Kathleen Purvis
Hardcover
104
The University of North Carolina Press
080783579X
9780807835791
3
Chemistry of the Environment, 3rd edition, is a concise, clear and current account of today's environmental issues and the science needed to understand them. It systematically lays out themes of sustainability, atmosphere, hydrosphere, lithosphere and biospheres, while stressing the interconnectedne...
Thomas G. Spiro, Kathleen L. Purvis-Roberts, William M. Stigliani
Hardcover
638
Univ Science Books
189138970X
9781891389702
2