Location:
200 Abbott Park Rd, North Chicago, IL 60064
Industry:
Food Production
Work:
Abbott Feb 2016 - Feb 2018
R and D Nutrition Science, Innovation and Education - Americas
K Ryan Consulting Llc Feb 2016 - Feb 2018
Principal Consultant
Kraft Foods Group Jul 2012 - Aug 2015
Director Nutrition, Scientific and Regulatory Affairs; Chief Nutrition and Regulatory Officer
Pepsico Aug 2008 - Jul 2012
Director, Nutrition Science and Regulatory Affairs, Research and Development
Pepsico 2006 - 2008
Manager Nutrition Science, Regulatory Affairs, and Food Safety
Education:
Pennsylvania State University 2007 - 2011
Doctorates, Doctor of Philosophy
Penn State University 1999 - 2003
Doctorates, Doctor of Philosophy, Nutrition, Biochemistry
University of Missouri - Columbia 1996 - 1998
Master of Science, Masters, Nutrition, Biochemistry
Indiana University Bloomington 1991 - 1995
Bachelors, Bachelor of Science, Nutrition Science
Indiana University (Bloomington)
Indiana University
University of Missouri
Master of Science, Masters, Biochemistry
Skills:
Fda
Nutrition
Food
Dietetics
Strategy
Regulatory Affairs
Science
Health
Food Safety
Public Health
Food Science
Management
Ingredients
Nutrition Education
Research
Food Processing
Scientific Writing
Clinical Nutrition
Health Promotion
Food Industry
Haccp
Clinical Trials
R&D
Food Technology
Food Microbiology
Lipid Metabolism
Research and Development
Dairy
