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Karene Biedermann Phones & Addresses

  • 113 W Anchor Ave, Eugene, OR 97404 (925) 935-7580
  • Concord, CA
  • Lafayette, CA
  • 2192 Stephens St, Roseburg, OR 97470 (541) 672-0690
  • 1201 Cambrian Ct, Roseburg, OR 97470 (541) 673-2092
  • Dublin, CA
  • Oakland, OR
  • 3366 Kim Rd, Lafayette, CA 94549

Work

Company: Business solutions Sep 2012 to Feb 2015 Position: Chef manager

Education

School / High School: April 2005 Culinary Institute of America 2005 to 2005

Skills

Client Relationship Building • Mentoring • Event Management • Production Management • Staff Management • Training Staff • Catering • Catering Sales • Menu Development • Menu Creation • Chef • Banquets • Crm • Food • Cuisine • Food Safety • Customer Service • Hospitality Management • Recipes • Restaurants • Sanitation • Food and Beverage • Employee Training • Budgets • Production Managment • Culinary Skills • Purchasing • Food Service • Hospitality • Inventory Management • Restaurant Management • Fine Dining • Event Planning • Hotel Management • Cooking • Mediterranean • Haccp • Chocolate • Food Preparation • Baking • Wine • Food Quality • Culinary Management • Pastry • Gourmet • Dinners • Food Styling • Serve Safe Certified • Food Industry • Menu Costing

Interests

Exercise • Nascar • Home Improvement • Reading • Watching Auto Racing • Sports • Home Decoration • Watching Sports • Cooking • Cruises • Outdoors • Electronics • Auto Racing • Fitness • Music • Movies • Collecting • Diet • Cats • Walking • Travel • Wine • Investing • Traveling

Industries

Food Production

Resumes

Resumes

Karene Biedermann Photo 1

Karene Biedermann

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Location:
3366 Kim Rd, Lafayette, CA 94549
Industry:
Food Production
Work:
Business Solutions Sep 2012 - Feb 2015
Chef Manager

Atria Senior Living Jul 2011 - Aug 2012
Chef

Aromatica's Feast Catering Compnay Jun 1994 - Apr 2011
Owner and Chef and Manager

Ucc Culinary Art Jan 2007 - May 2007
Culinary Teacher

Beckley House Bed Jun 1994 - Jan 2001
Breakfast - Chef and Owner
Education:
April 2005 Culinary Institute of America 2005 - 2005
Culinary Institute of America, Greystone Campus Asian 2001 - 2001
Le Cordon Bleu College of Culinary Arts - San Francisco 1984 - 1985
Laney Junior College 1971 - 1972
Acalanes High School 1968 - 1971
Skills:
Client Relationship Building
Mentoring
Event Management
Production Management
Staff Management
Training Staff
Catering
Catering Sales
Menu Development
Menu Creation
Chef
Banquets
Crm
Food
Cuisine
Food Safety
Customer Service
Hospitality Management
Recipes
Restaurants
Sanitation
Food and Beverage
Employee Training
Budgets
Production Managment
Culinary Skills
Purchasing
Food Service
Hospitality
Inventory Management
Restaurant Management
Fine Dining
Event Planning
Hotel Management
Cooking
Mediterranean
Haccp
Chocolate
Food Preparation
Baking
Wine
Food Quality
Culinary Management
Pastry
Gourmet
Dinners
Food Styling
Serve Safe Certified
Food Industry
Menu Costing
Interests:
Exercise
Nascar
Home Improvement
Reading
Watching Auto Racing
Sports
Home Decoration
Watching Sports
Cooking
Cruises
Outdoors
Electronics
Auto Racing
Fitness
Music
Movies
Collecting
Diet
Cats
Walking
Travel
Wine
Investing
Traveling

Business Records

Name / Title
Company / Classification
Phones & Addresses
Karene Biedermann
Owner
Aromatica's Feast
Restaurants
1011 SE Stephens St, Roseburg, OR 97470
(541) 672-0690, (541) 677-8212
Karene A. Biedermann
Principal
Biedermann, Karene
Business Services at Non-Commercial Site
1201 NE Cambrian Ct, Roseburg, OR 97470
Karene A. Biedermann
Owner, Representative
Aromatica's Feast Catering Co LLC
Eating Place · Catering
1011 SE Stephens St, Roseburg, OR 97470
1033 SE Stephens St, Roseburg, OR 97470
(541) 672-0690, (541) 677-8212
Karene Aleen Biedermann from Eugene, OR, age ~71 Get Report