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Josip Simunovic

from Raleigh, NC
Age ~67
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Related to:
Christie Simunovic, 58Aaron T Dennis, 55Dragana Odzaklic SimunovicHelen Simunovic, 86Dearyn C Dennis, 26Nada Simunovic, 69Dunja Simunovic, 39
Connected to:
David J Simunovic, 70Ivica Simunovic, 50Robin E Simunovich, 70Teza Simunyola, 53Robyn L Simuong, 32Michelle U Simutis, 52Joseph J Simz, 54Leeann Simzer, 38Aaron T Sin, 36Alfred Sin, 52

Josip Simunovic Phones & Addresses

  • 4524 Connell Dr, Raleigh, NC 27612 (919) 786-9789 (919) 786-9790
  • 7 Rosemary St, Raleigh, NC 27607
  • Spring Valley, CA
  • 4524 Connell Dr, Raleigh, NC 27612 (919) 786-9789

Work

Company: North carolina state university department of food, bioprocessing, and nutrition sciences 2008 Position: Research associate professor

Education

Degree: Ph.D. School / High School: North Carolina State University 1992 to 1998 Specialities: Food Science

Skills

Food Science • Food Processing • Thermal Processing • Commercialization • R&D • Food Technology • Aseptic Processing • Validation • Flavors • V&V • Protein Chemistry • Packaging • Science • Lifesciences • Microbiology • Product Innovation • Sterilization • Chemistry • Laboratory • Product Development • Food Chemistry • Sensory Evaluation • Manufacturing • Hygiene • Fda • Biochemistry • Biotechnology • Food Industry • Food Safety • Research and Development • Life Sciences

Languages

Croatian • English

Industries

Food Production

Resumes

Resumes

Josip Simunovic Photo 1

Chief Science Officer

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Location:
Durham, NC
Industry:
Food Production
Work:
North Carolina State University Department of Food, Bioprocessing, and Nutrition Sciences since 2008
Research Associate Professor
Aseptia, Inc. - Raleigh, North Carolina, USA since Apr 2006
Partner
IQuatro - IPK Osijek 1988 - 1991
Project Manager
Faculty of Food Technology, J.J. Strossmayer University 1985 - 1988
Teaching Assistant
Education:
North Carolina State University 1992 - 1998
Ph.D., Food Science University of Florida 1981 - 1983
M.S., Food Science and Human Nutrition Sveuèilište 'Josipa Jurja Strossmayera' u Osijeku 1974 - 1978
B.S., Food Technology
Skills:
Food Science
Food Processing
Thermal Processing
Commercialization
R&D
Food Technology
Aseptic Processing
Validation
Flavors
V&V
Protein Chemistry
Packaging
Science
Lifesciences
Microbiology
Product Innovation
Sterilization
Chemistry
Laboratory
Product Development
Food Chemistry
Sensory Evaluation
Manufacturing
Hygiene
Fda
Biochemistry
Biotechnology
Food Industry
Food Safety
Research and Development
Life Sciences
Languages:
Croatian
English

Business Records

Name / Title
Company / Classification
Phones & Addresses
Dr. Josip Simunovic
President
Aseptia, Inc.
Food Product Suppliers
2021 Progress Ct, Raleigh, NC 27608
(855) 273-7800
Josip Simunovic
President
Aseptia, Inc
Nonclassifiable Establishments · Food Process Technology · Mfg Food Products Machinery
2021 Progress Ct, Raleigh, NC 27608
723 W Johnson St, Raleigh, NC 27603
(855) 273-7800
Josip Simunovic
Research And Development Staff
Empire Foods
Whol Industrial Equipment
133 Fayetteville St, Raleigh, NC 27601

Publications

Us Patents

Plurality Of Particles Made Of A Detectable Magnetic Implant And A Carrier In Combination With A Plurality Of Magnetic Field Sensors

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US Patent:
6536947, Mar 25, 2003
Filed:
Nov 19, 1999
Appl. No.:
09/443715
Inventors:
Kenneth R. Swartzel - Raleigh NC
Josip Simunovic - Raleigh NC
Assignee:
North Carolina State University - Raleigh NC
International Classification:
G01K 304
US Classification:
374102
Abstract:
A method of generating a residence time measurement of a particulate-containing food product while passing the product as a continuous stream through a thermal processing apparatus is described. The method includes the steps of inserting at least one detectable particle, and preferably many detectable particles, tagged with at least one magnetic implant into the stream at pre-selected intervals; detecting the at least one implant using at least one sensor located at a detection point downstream from a location of the inserting of the at least one detectable particle; determining a time of passage of the at least one detectable particle in the stream using output from the at least one sensor; and generating a residence time measurement for the stream using the time of passage for the at least one detectable particle. The method also includes the use of multiple sensors for detecting the implants. A suitable system and detectable particle for carrying the method are also described.

System For Measuring Residence Time For A Particulate Containing Food Product

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US Patent:
6766699, Jul 27, 2004
Filed:
Mar 25, 2003
Appl. No.:
10/396912
Inventors:
Kenneth R. Swartzel - Raleigh NC
Josip Simunovic - Raleigh NC
Assignee:
North Carolina State University - Raleigh NC
International Classification:
G01F 1708
US Classification:
7386105, 324204, 324260
Abstract:
A method of generating a residence time measurement of a particulate-containing food product while passing the product as a continuous stream through a thermal processing apparatus is described. The method includes the steps of inserting at least one detectable particle, and preferably many detectable particles, tagged with at least one magnetic implant into the stream at pre-selected intervals; detecting the at least one implant using at least one sensor located at a detection point downstream from a location of the inserting of the at least one detectable particle; determining a time of passage of the at least one detectable particle in the stream using output from the at least one sensor; and generating a residence time measurement for the stream using the time of passage for the at least one detectable particle. The method also includes the use of multiple sensors for detecting the implants. A suitable system and detectable particle for carrying the method are also described.

Method And System For Conservative Evaluation, Validation And Monitoring Of Thermal Processing

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US Patent:
6776523, Aug 17, 2004
Filed:
Mar 12, 2001
Appl. No.:
09/804366
Inventors:
Josip Simunovic - Raleigh NC
Kenneth R. Swartzel - Raleigh NC
Eric Adles - Raleigh NC
Assignee:
North Carolina State University - Raleigh NC
International Classification:
A23L 3005
US Classification:
374176, 374163, 374141, 374102, 99342
Abstract:
A method of generating a temperature measurement for a batch or a continuous stream of material. The method includes providing a particle having a signal that changes at a pre-determined temperature; inserting the particle into the batch or continuous stream; and detecting a signal change from the particle to thereby generate a temperature measurement for the batch or continuous stream. A suitable system for use in carrying out the method is also described.

Method And System For Conservative Evaluation, Validation And Monitoring Of Thermal Processing

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US Patent:
7004620, Feb 28, 2006
Filed:
May 27, 2004
Appl. No.:
10/855118
Inventors:
Josip Simunovic - Raleigh NC, US
Kenneth R. Swartzel - Raleigh NC, US
Eric Adles - Raleigh NC, US
Assignee:
North Carolina State University - Raleigh NC
International Classification:
A23L 3/005
A23L 1/00
G01K 3/04
G01K 7/02
US Classification:
374102, 374104, 374163, 374176, 374141, 99342
Abstract:
A method of generating a temperature measurement for a batch or a continuous stream of material. The method includes providing a particle having a signal that changes at a pre-determined temperature; inserting the particle into the batch or continuous stream; and detecting a signal change from the particle to thereby generate a temperature measurement for the batch or continuous stream. A suitable system for use in carrying out the method is also described.

Methods, Systems, And Devices For Evaluation Of Thermal Treatment

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US Patent:
7112954, Sep 26, 2006
Filed:
Jan 28, 2004
Appl. No.:
10/767427
Inventors:
Tunc Koray Palazoglu - Mersin, TR
Josip Simunovic - Raleigh NC, US
Kenneth R. Swartzel - Raleigh NC, US
Kandiyan Puthalath Sandeep - Cary NC, US
Assignee:
North Carolina State University - Raleigh NC
International Classification:
G01N 27/44
G01R 33/12
G01K 7/02
US Classification:
324204, 374176
Abstract:
Methods, Systems, and Devices for Evaluation of Thermal Treatment. A magnetically detectable particle and related methods, systems, and devices are provided for generating a temperature measurement for a batch or a continuous stream of material. The particle can include a first and second magnet each comprising a positive and negative pole. The particle can also include an adhesive having a release temperature and operable to attach one or both of the positive and negative poles of the first magnet proximate to the same polarity pole of the second magnet or to attach one of the positive and negative poles of the first magnet between the poles of the second magnet below the release temperature such that a first magnetic field is generated by the first and second magnet. The adhesive can also be operable to release the first and second magnets from one another above the release temperature.

Method And System For Conservative Evaluation, Validation And Monitoring Of Thermal Processing

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US Patent:
7213967, May 8, 2007
Filed:
Dec 13, 2005
Appl. No.:
11/301933
Inventors:
Josip Simunovic - Raleigh NC, US
Kenneth R. Swartzel - Raleigh NC, US
Eric Adles - Raleigh NC, US
Assignee:
North Carolina State University - Raleigh NC
International Classification:
A23L 3/005
A23L 1/00
C01K 3/04
C01K 7/02
US Classification:
374102, 374104, 374163, 374176, 374141, 99342
Abstract:
A method of generating a temperature measurement for a batch or a continuous stream of material. The method includes providing a particle having a signal that changes at a pre-determined temperature; inserting the particle into the batch or continuous stream; and detecting a signal change from the particle to thereby generate a temperature measurement for the batch or continuous stream. A suitable system for use in carrying out the method is also described.

Thermal Gelation Of Foods And Biomaterials Using Rapid Heating

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US Patent:
7270842, Sep 18, 2007
Filed:
Nov 13, 2000
Appl. No.:
10/129776
Inventors:
Tyre Lanier - New Hill NC, US
Josip Simunovic - Raleigh NC, US
Kenneth R. Swartzel - Raleigh NC, US
J. Michael Drozd - Raleigh NC, US
Alexander Riemann - Raleigh NC, US
Assignee:
North Carolina State University - Raleigh NC
Industrial Microwave Systems, L.L.C. - Wilmington DE
International Classification:
A23L 3/00
H05B 6/64
US Classification:
426241, 219678
Abstract:
The invention uses rapid heating to effect a material property change in a biomaterial. The biomaterial is heated to a predetermined real temperature, whereas the biomaterial's total thermal treatment is described by an equivalent temperature and an equivalent time defining a point above a minimum gel set temperature line, above a reduction in bacteria line, below a water loss line, and below a maximum gel set temperature line. According to one aspect of the invention, the biomaterial is heated by exposing the biomaterial to a relatively uniform electric field. The material is heated to a predetermined temperature for a predetermined time in order to achieve a food product characterized by a preselected refrigerated shelf life of from about two weeks to about forty-two weeks. The food product may be packaged prior to the microwave exposure so as to sterilize the packaging and decrease product loss. According to another aspect of the invention, the material is heated to a predetermined real temperature Tfrom time A to time B and a real temperature Tfrom time B to time C.

Method For Processing Biomaterials

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US Patent:
8337920, Dec 25, 2012
Filed:
Sep 23, 2009
Appl. No.:
12/565580
Inventors:
Josip Simunovic - Raleigh NC, US
James Michael Drozd - Raleigh NC, US
Assignee:
Aseptia, Inc. - Raleigh NC
International Classification:
H05B 6/78
US Classification:
426241, 426243, 426521, 426523, 219687, 219695
Abstract:
Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogeneous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the electromagnetic energy exposure chambers.
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Josip Simunovic from Raleigh, NC, age ~67 Get Report