Resumes
Resumes
Private Chef
View pageLocation:
17 Waco Dr, Biddeford, ME 04005
Industry:
Hospitality
Work:
Dover High School and RCTC since Sep 2006
Chef Instructor
ATLANTIC CULINARY ACADEMY/ MCINTOSH COLLEGE May 2000 - Sep 2006
Instructor
YORK COUNTY TECHNICAL COLLEGE Sep 1996 - May 2000
Adjunct Faculty/Instructor
Chef Instructor
ATLANTIC CULINARY ACADEMY/ MCINTOSH COLLEGE May 2000 - Sep 2006
Instructor
YORK COUNTY TECHNICAL COLLEGE Sep 1996 - May 2000
Adjunct Faculty/Instructor
Education:
Widener University 1983 - 1985
B.S, Hotel and Restaurant Management Widener University-Delaware Campus 1983 - 1985
Bachelors, Hospitality Admin Johnson and Wales University 1981 - 1983
AS, Culinary Arts Johnson and Wales University 1981 - 1983
A.S. Culinary Arts
B.S, Hotel and Restaurant Management Widener University-Delaware Campus 1983 - 1985
Bachelors, Hospitality Admin Johnson and Wales University 1981 - 1983
AS, Culinary Arts Johnson and Wales University 1981 - 1983
A.S. Culinary Arts
Skills:
Culinary Skills
Recipes
Menu Development
Cuisine
Fine Dining
Catering
Cooking
Restaurants
Restaurant Management
Food and Beverage
Banquets
Food
Pastry
Hospitality Management
Sanitation
Food Service
Chef
Gourmet
Culinary Management
Menu Engineering
Seafood
Menu Costing
Food Service Sanitation
Recipes
Menu Development
Cuisine
Fine Dining
Catering
Cooking
Restaurants
Restaurant Management
Food and Beverage
Banquets
Food
Pastry
Hospitality Management
Sanitation
Food Service
Chef
Gourmet
Culinary Management
Menu Engineering
Seafood
Menu Costing
Food Service Sanitation
Certifications:
Certified Executive Chef