Resumes
Resumes
Executive Chef
View pageLocation:
Henderson, NV
Industry:
Food Production
Work:
Silversea Cruises Oct 2009 - Jun 2011
Exec.Sous-Chef
Holland America Cruise Line Jun 2006 - Aug 2009
2nd Exec.Chef
Nowegian Cruise Line Apr 2004 - Apr 2006
Executive Sous-Chef
Norwegian Cruise Line Sep 2001 - Apr 2004
Sen. Sous-Chef
Disney Cruise Line Sep 1999 - Mar 2001
Asst.Chef
Exec.Sous-Chef
Holland America Cruise Line Jun 2006 - Aug 2009
2nd Exec.Chef
Nowegian Cruise Line Apr 2004 - Apr 2006
Executive Sous-Chef
Norwegian Cruise Line Sep 2001 - Apr 2004
Sen. Sous-Chef
Disney Cruise Line Sep 1999 - Mar 2001
Asst.Chef
Education:
Vocational School For Cook 1976 - 1980
Vocational School For Butcher
Vocational School For Butcher
Skills:
Cuisine
Culinary Skills
Menu Development
Food and Beverage
Fine Dining
Pre Opening
Restaurants
Recipes
Hotels
Mediterranean
Restaurant Management
Resorts
Hotel Management
Hospitality Management
Sanitation
Project Management
Maritime Operations
Food
Hospitality
Catering
Food Safety
Wine
Tourism
Cooking
Banquets
Hospitality Industry
Event Management
Cruises
Cost Control
Chef
Menu Costing
Haccp
Pre Opening Experience
Pastry
Gourmet
Italian Cuisine
Micros
Menu Engineering
Food Quality
Food Service
Culinary Management
Seafood
Banquet Operations
Mediterranean Cuisine
Hazard Analysis and Critical Control Points
Culinary Skills
Menu Development
Food and Beverage
Fine Dining
Pre Opening
Restaurants
Recipes
Hotels
Mediterranean
Restaurant Management
Resorts
Hotel Management
Hospitality Management
Sanitation
Project Management
Maritime Operations
Food
Hospitality
Catering
Food Safety
Wine
Tourism
Cooking
Banquets
Hospitality Industry
Event Management
Cruises
Cost Control
Chef
Menu Costing
Haccp
Pre Opening Experience
Pastry
Gourmet
Italian Cuisine
Micros
Menu Engineering
Food Quality
Food Service
Culinary Management
Seafood
Banquet Operations
Mediterranean Cuisine
Hazard Analysis and Critical Control Points
Languages:
German
English
English