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Jose Salgado Phones & Addresses

  • 16261 Orick Ave, Victorville, CA 92394 (760) 241-5581
  • Fresno, CA
  • San Bernardino, CA
  • 3724 E Butler Ave, Fresno, CA 93702 (209) 496-0831

Work

Position: Executive, Administrative, and Managerial Occupations

Education

Degree: Associate degree or higher

Emails

Resumes

Resumes

Jose Salgado Photo 1

Jose Salgado Fresno, CA

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Work:
4J TRUCKING

Jan 2014 to 2000
OTR Company Driver

TRUCK NATION SCHOOL
Fresno, CA
Jul 2012 to Jan 2014
INSTRUCTOR, Teaching and helping students

TRUCK NATION SCHOOL
Fresno, CA
Feb 2012 to May 2012
STUDENT

Business Records

Name / Title
Company / Classification
Phones & Addresses
Jose Salgado
Principal
Salgados Market
Grocery Stores, Nsk · Nonclassifiable Establishments · Ret Groceries
1295 N Fresno St, Fresno, CA 93703
Jose Salgado
SECRETARY
CHRYSLER FINANCIAL SERVICES MEXICO, S.A. DE C.V
Jose Salgado
Biological Science Technician
United States Dept of Geological Survey
Geological Survey Office · Research Program · Human Resources Office · Chief Scientist · Biological Informatics Program · Water Resources Office · Information Office · Water Resources
(703) 648-5215, (703) 648-4260, (703) 648-7442, (703) 648-7200

Publications

Amazon

La Muerte Al Yo, El Camino Al Cambio Y Al Poder De Dios (Spanish Edition)

La Muerte al yo, el Camino al Cambio y al Poder de Dios (Spanish Edition)

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No es novedad para nadie que vivimos en tiempos de gran maldad; donde el valor de la vida se ha perdido y la integridad moral se ha desmoronado; donde la inocencia es pisotea- da casi de forma cultural. Ya no se cuida ni protege la inocencia de los ninos, no se resguarda la integridad moral de los j...

Author

Guillermo Maldonado

Binding

Kindle Edition

Pages

80

Publisher

Ministerio Internacional El Rey Jesús

ISBN #

13

Poder Y Autoridad Para Destruir Las Obras Del Diablo (Spanish Edition)

Poder y Autoridad para Destruir las Obras del Diablo (Spanish Edition)

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Hoy en dia, es importante identificar los tiempos peligro- sos que estamos viviendo. La mayoria de las senales para la segunda venida de Cristo se han cumplido. Una de ellas es que la maldad o rebelion aumentaria. Y es dificil negar que la presente generacion es la mas rebelde que la tierra haya vis...

Author

Guillermo Maldonado

Binding

Kindle Edition

Pages

79

Publisher

Ministerio Internacional El Rey Jesús

ISBN #

6

Power & Authority To Destroy The Works Of The Devil

Power & Authority to Destroy the Works of the Devil

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It is important to identify the dangerous times we live in. Most signs indicating the Second Coming of Christ have been fulfilled. One of them is that wickedness and rebellion would increase. It is difficult to deny that the present generation is the most rebellious the earth has ever seen. The caus...

Author

Guillermo Maldonado

Binding

Kindle Edition

Pages

78

Publisher

King Jesus International Ministry

ISBN #

4

VASCO DA GAMA AT THE COURT OF THE ZAMORIN OF CALICUT, WHOSE DISCOVERY OF THE SEA ROUTE TO INDIA IN 1498 RAISED HIS NATIVE PORTUGAL TO THE PEAK OF HER WEALTH AND POWER AMONG THE NATIONS OF EUROPE [NATIONAL GEOGRAPHIC MAGAZINE SUPPLEMENT, NOVEMBER 1927]

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Author

National Geographic Magazine

Binding

Pamphlet

Publisher

National Geographic Mag

ISBN #

9

Us Patents

Gelled Food Product And Method Of Making The Same

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US Patent:
20060105088, May 18, 2006
Filed:
Nov 17, 2004
Appl. No.:
10/991294
Inventors:
Jose Salgado - Fresno CA, US
International Classification:
A23L 1/05
US Classification:
426573000
Abstract:
A gelled food product similar in texture to gelatine but containing ingredients similar to pudding or flan comprises milk, cinnamon, sugar, pecans and dissolved corn starch as the gelling agent. Flavoring agents such as strawberry, cherry, vanilla and coconut can be added and ground cinnamon can be placed on top. A method of making the gelled food product includes the step of warming a quantity of milk over a low heat, adding a stick of cinnamon, then adding sugar, pecans and a food preservative to the warming milk. Preferably, corn starch is used as the gelling agent and is added after being dissolved in a removed portion of the warm milk, which is then added back in to form a gellable mixture. After boiling, the mixture is prepared for consumption by separating into single serving sized containers and then cooled. Flavoring agents and/or ground cinnamon can also be added.
Jose S Salgado from Victorville, CA, age ~62 Get Report