Jonell Galloway

P/O Box 921, Hardinsburg, KY

Writing And Editing

Modern Salt
Modern Salt
10Best Travel Media Group at Usa Today Gannett Media Jan 2013 - Jan 2014
Paris Food Editor
Taste Unlocked Jan 2013 - Jan 2014
Founder and Instructor
Le Tour Du Monde En 80 Pains Dec 2011 - Feb 2012
Le Tour Du Monde En 80 Pains and Around the World With 80 Breads
Three Sisters Café Jun 2011 - Jan 2012
Co-Owner of Farm-To-Table Restaurant

Académie Du Vin, Paris, France 1988
University of Paris I: Panthéon - Sorbonne 1981
University of Kentucky 1974 - 1981
Master of Science, Masters, Psychology University of Kentucky 1980
Breckinridge County High School
Académie Du Vin De Paris
University of Paris I: Panthéon - Sorbonne
Université Paris - Sorbonne
Ecole Du Louvre, Paris

Recipes
Food Writing
Blogging
Food
Culinary Skills
Cooking
Cuisine
Editing
Wine
Social Networking
Social Media
Menu Development
Restaurants
Publishing
Writing
French
Food Styling
Editorial
English
Freelance Writing
Photography
Recipe Testing
Copy Editing
Wine Tasting
Event Management
Magazines
Food and Beverage
Teaching
Copywriting
Journalism
Books
Baking
Gourmet
Lifestyle
Dinners
Web Content
Event Planning
Spanish
Nutrition
Translation
Ingredients
Ghostwriting
Culinary
Coaching
Copyediting
Slow Food
Mindful Eating
Online Publishing
Website Creation
Publications

Writing
First State Bank
Relais Bernard Loiseau
Philosophy and Comparative Religion
Orna O'reilly Travel and Design
Hideout Bali
Inc
Gather
Community
Accelerating Appalachia
Jewish Food Experience
Arts and Entertainment
Elizabeth Cronise Mclaughlin
Tutor/Teacher
Forno Allegro Della Nonna
Participant Media
Hospitality Service
Health/Beauty
Mystery Lovers' Kitchen
Agriturismo B&B Alla Madonna Del Piatto
Landmark and Historical Place
Wine and Spirits
Serbian Recipes
Recipes
Ggg Going Gray Beauty Guide
Betty and Victoria Perez
Aeschbach Chocolatier
Travel and Amp
The Primlani Kitchen
Shopping and Retail
Politician
Michele Anna Jordan
Tasteatlas
Organization
Chef Ahmed the Foody Traveler
Interest
Restaurant
Italian Life Coach
Arts and Culture
Corona Reale Trattoria Vineria
Pistou and Pastis
La Pineta
La Cucina Italiana
Hotel
Advantages of Age
Waldy Malouf Page
Food History
Just For Fun
Personal Blog
Ristorante #Menouno
School
Domaine De Grand'maisons
My Home Food That's Amore
Languages
I Love Reading Books
Cook
James M
Food Writers and Recipe Testers
Education
Publishing
Green School
Hearthside Cooking
Wine and Cooking Tours In Italy
Jewish Food Society
Wandering Italy
Venice Bites Food Tours
Oseland
Private School
Other
Poverty Alleviation
Chef
Ilva Beretta Photography
Wine
Producer
Murni's Warung
Bambu Indah
Tour Agency
Emiko Davies Writer
Menext
Arts
Com
Writers
Jenn Campus
Chef Eric Fraudeau
Intense Conversation
The Ocean Cleanup
Tourism
Tasteatlas France
Terroir
Emilycontois
Rìvìera Cafè
Locavore Magazine
Hotel Resort
Graduate Association For Food Studies
Consulting Agency
The Cook's Cook
Going Gray
Political Candidate
Chocolate Shop
Simply Divina
Not In A Tuscan Villa
Cooking
Hotel Brunelleschi Firenze
Home
Book
Local and Travel Website
Gardening and Living In Bulgaria
There Once Was A Kitchen Table
Discover What's on Your Plate
Author
Modern Peasant
Joy Manning
Scientist
Yale Grammatical Diversity Project
Looking Great
Scuola Del Vetro Abate Zanetti
Retail Company
Bluone
Musician/Band
Literature and Poetry
Taste Unlocked
Kitchen/Cooking
Deli
Home and Garden Website
Sarah Heller Mw
Great Minds
Entertainment Website
Simon Schama
Culinary Historians of New York (Chny)
Bank
Nowthis Politics
Bar
Luigi Fontana
Magic Italy
Media
Yale University Press
Turin Mamma
Cause
Bar La Grotta
Hunter
Tuscany For Foodies
A Community of Cooks
Secret Smb
Food+Culture at the Cook's Nook
Food
Faith Willinger
Health
Food and Beverage Company
Slow Food
Bella Lodi
Formaggi E Raspadura
Arts and Humanities Website
Environment
Nonprofit Organization
Website
The Soul Dealers
Software
Alexandersmom
The Pickled Spruit
Local Business
Joi Chevalier For Comptroller
The Other 98
Publisher
Tasteatlas Italy
Sustainability
Eating
Event Planner
Magazine
Divina Cucina
Nowthis Food
Restaurants
Journalism
Al Franken
Bottega Via Emilia
Vinospuil Bierzo
Anthropology of Food at Iup
Kialo
Community Organization
Flavor of Italy
Public Figure
Michelin Guide
Satya Kundalini Yoga Geneva
Lizzie Collingham
Writing About Writing
La Diva Cucina
Media/News Company
Travel Company
Vacation Home Rental

English
French
Spanish
Sanskrit
Italian
Hindi
Portuguese

Diploma From L'ecole Du Cordon Bleu Paris
Cook