Resumes
Resumes
Food Service Manager At Prime Healthcare Services
View pageLocation:
20 Cumberland Hill Rd, Woonsocket, RI 02895
Industry:
Hospital & Health Care
Work:
Prime Healthcare
Food Service Manager at Prime Healthcare Services
Food Service Manager at Prime Healthcare Services
Education:
Johnson & Wales University 1977 - 1979
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Healthcare Management
Process Improvement
Process Improvement
Food Service Manager And Executive Chef
View pageLocation:
San Diego, CA
Industry:
Hospital & Health Care
Work:
Paradise Valley Hospital
Food Service Manager and Executive Chef
Food Service Manager and Executive Chef
Education:
Johnson & Wales University 1977 - 1979
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Budgets
Catering
Team Building
Process Improvement
Process Scheduler
Training
Public Speaking
Microsoft Excel
Leadership
Microsoft Word
Program Management
Catering
Team Building
Process Improvement
Process Scheduler
Training
Public Speaking
Microsoft Excel
Leadership
Microsoft Word
Program Management
John Quesnel
View page
John Quesnel
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John Quesnel San Diego, CA
View pageWork:
Paradise Valley Hospital
May 2005 to 2000
General Manager - Healthcare Food Services
Casa de Manana
La Jolla, CA
2002 to 2005
Executive Chef
Dave & Buster's Restaurant
San Diego, CA
2000 to 2002
Asst Kitchen Manager
United States Navy
1980 to 2000
Supply Department Leading Petty Officer, Food Service Department Leading Petty Officer
May 2005 to 2000
General Manager - Healthcare Food Services
Casa de Manana
La Jolla, CA
2002 to 2005
Executive Chef
Dave & Buster's Restaurant
San Diego, CA
2000 to 2002
Asst Kitchen Manager
United States Navy
1980 to 2000
Supply Department Leading Petty Officer, Food Service Department Leading Petty Officer
Education:
Grand Canyon University
2009 to 2000
Bachelor of Science in Business
Johnson & Wales College
Providence, RI
1977 to 1979
A. S. in Culinary Arts
2009 to 2000
Bachelor of Science in Business
Johnson & Wales College
Providence, RI
1977 to 1979
A. S. in Culinary Arts