Resumes
Resumes
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Associateadad
Culinary Instructor At Le Cordon Bleu College Of Culinary Arts, Chicago
View pagePosition:
Culinary Instructor at Le Cordon Bleu College of Culinary Arts, Chicago
Location:
Greater Chicago Area
Industry:
Higher Education
Work:
Le Cordon Bleu College of Culinary Arts, Chicago
Culinary Instructor
The Chopping Block Apr 2002 - Dec 2004
Culinary Instructor/Wine Buyer and Educator
Culinary Instructor
The Chopping Block Apr 2002 - Dec 2004
Culinary Instructor/Wine Buyer and Educator
Education:
Le Cordon Bleu College of Culinary Arts Chicago 2005 - 2006
Associate of Applied Science in Le Cordon Bleu Culinary Arts, Culinary Arts Southern Methodist University 1992 - 2004
Not Applicable, Graduate Studies in Master of Music: Performance Degree Ithaca College 1988 - 1992
Bachelor of Music in Performance, Tuba
Associate of Applied Science in Le Cordon Bleu Culinary Arts, Culinary Arts Southern Methodist University 1992 - 2004
Not Applicable, Graduate Studies in Master of Music: Performance Degree Ithaca College 1988 - 1992
Bachelor of Music in Performance, Tuba
John Fuente Chicago, IL
View pageWork:
City Winery
Chicago, IL
Jun 2012 to Mar 2013
Director of Kitchen Operations
Garrett Popcorn Shops
Chicago, IL
Sep 2011 to Jun 2012
Research and Development Chef | Quality Assurance Manager
Prix Fixe Restaurant
Chicago, IL
Nov 2010 to May 2012
Managing Partner Executive Chef
Le Cordon Bleu College of Culinary Arts
Chicago, IL
Jan 2005 to Mar 2011
Culinary Instructor
The Chopping Block Cooking School
Chicago, IL
Apr 2002 to Jan 2005
Chef Instructor | Wine Educator
Seven Lakes Lodge
Meeker, CO
May 2001 to Nov 2001
Executive Chef | Cellar Master
Chicago, IL
Jun 2012 to Mar 2013
Director of Kitchen Operations
Garrett Popcorn Shops
Chicago, IL
Sep 2011 to Jun 2012
Research and Development Chef | Quality Assurance Manager
Prix Fixe Restaurant
Chicago, IL
Nov 2010 to May 2012
Managing Partner Executive Chef
Le Cordon Bleu College of Culinary Arts
Chicago, IL
Jan 2005 to Mar 2011
Culinary Instructor
The Chopping Block Cooking School
Chicago, IL
Apr 2002 to Jan 2005
Chef Instructor | Wine Educator
Seven Lakes Lodge
Meeker, CO
May 2001 to Nov 2001
Executive Chef | Cellar Master
Education:
Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, ON
2007
Culinary Arts Continuing Education
Le Cordon Bleu College of Culinary Arts Chicago
Chicago, IL
Apr 2005 to Dec 2005
Associate of Applied Sciences in Culinary Arts
Southern Methodist University
Dallas, TX
1992 to 1994
Graduate Studies in Music Performance
Ithaca College
Ithaca, NY
1988 to 1992
Bachelor of Music - Performance in Orchestral Tuba
Kendall College Guest Lecturer Series for Oenology Class
Ottawa, ON
2007
Culinary Arts Continuing Education
Le Cordon Bleu College of Culinary Arts Chicago
Chicago, IL
Apr 2005 to Dec 2005
Associate of Applied Sciences in Culinary Arts
Southern Methodist University
Dallas, TX
1992 to 1994
Graduate Studies in Music Performance
Ithaca College
Ithaca, NY
1988 to 1992
Bachelor of Music - Performance in Orchestral Tuba
Kendall College Guest Lecturer Series for Oenology Class
Skills:
o Modern Fine Dining Technique o Regional French and Italian Cuisine o Wine, Beer and Spirit Pairing Dinners o Multi-Outlet Foodservice Quality Assurance o Luxury Hotel and Spa Experience o Menu Planning, Costing and Development o Staff Training and Continuing Education o Proven Record of Achieving Budget Goals o Payroll Forecasting and Scheduling o High Volume Operations | Events o Microsoft Office, Aloha and OSX Proficiency o Commercial Kitchen Design Experience