Resumes
Resumes

Director Of Food And Beverage
View pageLocation:
Snowmass Village, CO
Industry:
Hospitality
Work:
Viceroy Snowmass Nov 2017 - Dec 2018
Director of Food and Beverage
Margaritaville Hollywood Beach Resort Nov 2017 - Dec 2018
Director of Food and Beverage
Pga National Resort & Spa Jul 2015 - Nov 2017
Director of Food and Beverage
Marriott International Nov 2014 - Jun 2015
Director of Food and Beverage
Park Hyatt Beaver Creek Resort & Spa Nov 2012 - Oct 2014
Director of Food and Beverage
Director of Food and Beverage
Margaritaville Hollywood Beach Resort Nov 2017 - Dec 2018
Director of Food and Beverage
Pga National Resort & Spa Jul 2015 - Nov 2017
Director of Food and Beverage
Marriott International Nov 2014 - Jun 2015
Director of Food and Beverage
Park Hyatt Beaver Creek Resort & Spa Nov 2012 - Oct 2014
Director of Food and Beverage
Education:
Washington State University 1997 - 1997
Bachelors, Bachelor of Arts, Management, Hospitality Institute Hotelier Cesar Ritz 1995 - 1995
Associates, Management, Hospitality Commercial College of Iceland 1993 - 1993
Bachelors, Bachelor of Arts, Management, Hospitality Institute Hotelier Cesar Ritz 1995 - 1995
Associates, Management, Hospitality Commercial College of Iceland 1993 - 1993
Skills:
Banquets
Food and Beverage
Hotels
Hospitality Management
Hotel Management
Pre Opening
Hospitality Industry
Restaurants
Hospitality
Micros
Resorts
Catering
Menu Development
Revenue Analysis
Fine Dining
Banquet Operations
Wine
Yield Management
Restaurant Management
Opening Hotels
Property Management Systems
Food
Food Service
Culinary Management
Cost Control
Convention Services
Pre Opening Experience
Cuisine
Menu Engineering
Menu Costing
Sanitation
Guest Recovery
New Restaurant Openings
Event Management
Culinary Skills
Event Planning
Customer Satisfaction
Customer Service
Lodging
Pastry
Food and Beverage
Hotels
Hospitality Management
Hotel Management
Pre Opening
Hospitality Industry
Restaurants
Hospitality
Micros
Resorts
Catering
Menu Development
Revenue Analysis
Fine Dining
Banquet Operations
Wine
Yield Management
Restaurant Management
Opening Hotels
Property Management Systems
Food
Food Service
Culinary Management
Cost Control
Convention Services
Pre Opening Experience
Cuisine
Menu Engineering
Menu Costing
Sanitation
Guest Recovery
New Restaurant Openings
Event Management
Culinary Skills
Event Planning
Customer Satisfaction
Customer Service
Lodging
Pastry