Jessica A Veras

Doubletree Times Square South
New York, NY
Jan 2011 to Sep 2012
Food & Beverage Assistant Manager
Sheraton Tribeca New York Hotel
New York, NY
Aug 2010 to Jan 2011
Food & Beverage Restaurant Supervisor
Trattoria Lucia Restaurant
Bellerose, NY
Feb 2007 to Mar 2010
Host / Server/Bartender

CUNY Hunter College
New York, NY
Jun 2007
Bachelor of Science in Psychology
Pace University
New York, NY
Sep 1997 to Sep 2004

Team player Experienced with payroll, budgets and purchasing in Food & Beverage Oversee, inspect, and delegate food and beverage areas for cleanliness, proper operation, and institute systems that will improve guest satisfaction and service Understand brand specific standards and its affect on guest satisfaction and brand initiated quality assurance standards Ability to multi-task, and pay great attention to detail Meet or exceed financial responsibilities for department Knowledgeable with restaurant POS systems (MICROS, ALOHA, PRISM) Customer Service focused Utilize understanding of aforementioned inventories to maintain proper par levels and place orders based on business needs and budgetary concerns Experienced in casual, fine dining/and bartending Fluent in Spanish and some French