Resumes
Resumes

Food And Beverage Professional With Over 25 Years Of Exceptional Customer Service In The Front And Back Of The House.
View pageLocation:
Greater New York City Area
Industry:
Hospitality
Work:
Stamford Marriott Hotel & Spa - Stamford CT Apr 2000 - Apr 2013
Food and Beverage Director/ Executive Chef
Regency Hotel a Loews Hotel - NYC May 1994 - 2000
Executive Chef/ F and B Director
Alpine Country Club - Alpine, NJ 1992 - 1994
Executive Chef/ Assistant General Manager
Loews Glenpointe Hotel - Teaneck, NJ 1983 - 1992
Executive Chef
Le Parker Meridien - New York, New york 1982 - 1983
Executive Sous Chef
Food and Beverage Director/ Executive Chef
Regency Hotel a Loews Hotel - NYC May 1994 - 2000
Executive Chef/ F and B Director
Alpine Country Club - Alpine, NJ 1992 - 1994
Executive Chef/ Assistant General Manager
Loews Glenpointe Hotel - Teaneck, NJ 1983 - 1992
Executive Chef
Le Parker Meridien - New York, New york 1982 - 1983
Executive Sous Chef
Education:
State University of New York at Albany 1975 - 1979
na, philosophy
na, philosophy
Interests:
Wine, cooking, travel, reading, and family time
