Work:
ServSafe Certified - National Restaurants Association
Aug 2011 to 2000
Pastry Chef
Sweet Mercantile
2010 to 2000
Clerk/Cake Decoration Instructor
Flour Fusion
Lake Elsinore, CA
2011 to 2011
Executive Pastry Chef
Michelles Cake House
La Habra, CA
2011 to 2011
Lead Cake Designer
Colette's Cakes
New York, NY
2010 to 2010
Intern
Albertson's
Rancho Cucamonga, CA
2000 to 2010
Clerk II - Cake Decorator
Sweet Mercantile
Alta Loma, CA
1996 to 2000
Clerk/Cake Decoration Instructor
Stay at Home Mother and Home Business EntrepreneurAlta Loma, CA
1985 to 1996
Griswold's Bakery
Claremont, CA
1985 to 1987
Cake Decorator
Alpha Beta
Alta Loma, CA
1983 to 1985
Clerk/Cake Decorator
Education:
Le Cordon Bleu College of Culinary Arts
Pasadena, CA
Nov 2010
Associates of Occupational
