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Jayson D Leek

from Richmond, VA
Age ~43
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Also known as:
Jayson G Leek, Jason Leek
Related to:
Jennifer Leek, 42Patrick D MurphyJay G Leek, 67Timothy P Murphy, 75Larry J Wiese, 79Johnathan M Leek, 34Julie A Leek, 66Susan M Delong, 75Jaymie E Murphy, 40Danielle Wiese, 50
Connected to:
Alex W Leek, 52Brett Leek, 36Darren Leek, 58Erik S Leek, 52Houston A Leek, 58Jackie M Leek, 39Jessie Leek, 28Karl A Leek, 62Khalif A Leek, 41Terri Leek, 59

Jayson Leek Phones & Addresses

  • Richmond, VA
  • 36 Ashley St APT 3, East Boston, MA 02128
  • Boston, MA
  • 10 10Th St, Fort Scott, KS 66701 (620) 223-5889
  • Chicago, IL
  • Grand Rapids, MI
  • Evanston, IL
  • 2217 Cambridge Dr SE, Grand Rapids, MI 49506

Work

Company: Radix tavern Jul 2012 Address: Eastown, Grand Rapids Position: Executive chef

Education

School / High School: Kendall College 2005 to 2006 Specialities: Culinary Arts/Chef Training

Skills

Culinary Skills • Recipes • Public Speaking • Cuisine • Menu Development • Restaurants • Cooking • Food • Event Planning • Menu Costing • Restaurant Management • Banquets • Food Safety • American Cuisine • Labor Control • Food Preparation • Catering • Event Management • Food Cost Management • Chef • Inventory Management • Sauces • Seafood • Gourmet • Sanitation • Servsafe • Fine Dining • Food Quality • Dinners • Marketing • New Restaurant Openings • Food Service • Culinary Management • Menu Engineering • Multi Unit • Gastronomy • Serve Safe Certified • Food Cost Analysis • Steaks • Culinary Education • Grill • Recipe Testing • Food Service Sanitation • Food Service Operations • Banquet Operations • Open Table • Labor Management • Pre Opening Experience • Microsoft Excel

Languages

English

Interests

Home Improvement • Home Decoration

Emails

j***[email protected]

Industries

Food Production

Resumes

Resumes

Jayson Leek Photo 1

Kitchen Supervisor

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Location:
2217 Cambridge Dr southeast, Grand Rapids, MI 49506
Industry:
Food Production
Work:
Radix Tavern - Eastown, Grand Rapids since Jul 2012
Executive Chef
Bombay Cuisine - Greater Grand Rapids, Michigan Area since Feb 2012
Kitchen Manager
The Queen's Pub Feb 2012 - 2012
Executive Chef
The Gilmore Collection Sep 2010 - Feb 2012
Sous Chef, J-Bar and Gilly's at the BOB
Gilly's at the Bob - Grand Rapids, Mi Jan 2009 - Sep 2010
Lead Line
Education:
Kendall College 2005 - 2006
Northwestern University 2000 - 2004
Bachelors, Political Science and Philosophy
Skills:
Culinary Skills
Recipes
Public Speaking
Cuisine
Menu Development
Restaurants
Cooking
Food
Event Planning
Menu Costing
Restaurant Management
Banquets
Food Safety
American Cuisine
Labor Control
Food Preparation
Catering
Event Management
Food Cost Management
Chef
Inventory Management
Sauces
Seafood
Gourmet
Sanitation
Servsafe
Fine Dining
Food Quality
Dinners
Marketing
New Restaurant Openings
Food Service
Culinary Management
Menu Engineering
Multi Unit
Gastronomy
Serve Safe Certified
Food Cost Analysis
Steaks
Culinary Education
Grill
Recipe Testing
Food Service Sanitation
Food Service Operations
Banquet Operations
Open Table
Labor Management
Pre Opening Experience
Microsoft Excel
Interests:
Home Improvement
Home Decoration
Languages:
English
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Jayson D Leek from Richmond, VA, age ~43 Get Report