Resumes
Resumes
Baking And Pastry Lead
View pageLocation:
2781 Kapiolani Blvd, Honolulu, HI 96814
Industry:
Non-Profit Organization Management
Work:
Foodland Super Market
Baking and Pastry Lead
Gyotaku Japanese Restaurant Jul 2009 - May 2012
Supervisor
Lulu's Waikiki Nov 2004 - Apr 2009
Executive Sous Chef
Mighty4 Nov 2004 - Apr 2009
Board Member
Baking and Pastry Lead
Gyotaku Japanese Restaurant Jul 2009 - May 2012
Supervisor
Lulu's Waikiki Nov 2004 - Apr 2009
Executive Sous Chef
Mighty4 Nov 2004 - Apr 2009
Board Member
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco Oct 2002
Le Cordon Bleu College of Culinary Arts - San Francisco 2000 - 2002
Associates, Culinary Arts James Logan High School
Le Cordon Bleu College of Culinary Arts - San Francisco 2000 - 2002
Associates, Culinary Arts James Logan High School
Skills:
Japanese
Channel
Purchasing
Results Oriented
Beverage Industry
Arrangements
Training and Development
Kitchen
Restaurant Management
Flair
Beverage
Consideration
Cooking
Large Volume
Business Services
Catering
Japanese Cuisine
Cuisine
Budget Development
Serving
Supervision
Operations
San Francisco
Special Event
Training
Restaurants
Chef
Travel
Occupational Therapy
Hawaii
Brewery
Budgets
Jasper
Management
House
Msn
Cost Control
Trains and Add Rails
Menu Development
Bar
Team Spirited
Continental
French
Cooks
Chefs
Coordinate
Hiring
Food Service Operations
Channel
Purchasing
Results Oriented
Beverage Industry
Arrangements
Training and Development
Kitchen
Restaurant Management
Flair
Beverage
Consideration
Cooking
Large Volume
Business Services
Catering
Japanese Cuisine
Cuisine
Budget Development
Serving
Supervision
Operations
San Francisco
Special Event
Training
Restaurants
Chef
Travel
Occupational Therapy
Hawaii
Brewery
Budgets
Jasper
Management
House
Msn
Cost Control
Trains and Add Rails
Menu Development
Bar
Team Spirited
Continental
French
Cooks
Chefs
Coordinate
Hiring
Food Service Operations