Jason Edmund Miranda

Operations Director and Director of Wine&Spirits at Mastros Restaurants LLC, Director of Wine & Spirits and Regional Director at Mastro's Steakhouse

Orange County, California Area

Food & Beverages

Mastros Restaurants LLC since Jan 2001
Operations Director and Director of Wine&Spirits
Mastro's Steakhouse since 2001
Director of Wine & Spirits and Regional Director

Los Angeles, CA

Food Production

Del Frisco's/Landry's
Senior Vice President and Chief Operations Officer
Mastro's Restaurants Dec 2010 - Jun 2013
Senior Vice President Operations
Red O Restaurants Dec 2010 - Jun 2013
Chief Operating Officer
Sanibel Harbour Resort & Spa 2000 - 2001
General Manager
Four Seasons Troon North 1999 - 2000
Outlet Manager

Food Service
Event Management
Restaurants
Cuisine
Hospitality
Leadership
Menu Development
Hospitality Management
Food and Beverage
Wine
Account Management
Fine Dining
Pre Opening
P&L Management
New Restaurant Openings
Inventory Management
Catering
Restaurant Management
Strategic Planning
Customer Service
Food
Culinary Skills
Team Building
Menu Costing
Hospitality Industry
Management
Food Safety
Cost Control
Gourmet
Sales
P&L
Income Statement
Recipes
Banquets
Hotels
Sanitation
Micros
Wine Tasting
Banquet Operations

Management

United States