Jason T Miranda

Los Angeles, CA

Food Production

Del Frisco's/Landry's
Senior Vice President and Chief Operations Officer
Mastro's Restaurants Dec 2010 - Jun 2013
Senior Vice President Operations
Red O Restaurants Dec 2010 - Jun 2013
Chief Operating Officer
Sanibel Harbour Resort & Spa 2000 - 2001
General Manager
Four Seasons Troon North 1999 - 2000
Outlet Manager

Food Service
Event Management
Restaurants
Cuisine
Hospitality
Leadership
Menu Development
Hospitality Management
Food and Beverage
Wine
Account Management
Fine Dining
Pre Opening
P&L Management
New Restaurant Openings
Inventory Management
Catering
Restaurant Management
Strategic Planning
Customer Service
Food
Culinary Skills
Team Building
Menu Costing
Hospitality Industry
Management
Food Safety
Cost Control
Gourmet
Sales
P&L
Income Statement
Recipes
Banquets
Hotels
Sanitation
Micros
Wine Tasting
Banquet Operations

Management

United States

Torrance optometry center

Jul 2010 to 2000
Front desk technician

Northern Arizona University
Flagstaff, AZ
2014 to 2018
BS in Aerospace Engineering
Los Angeles Harbor College
Wilmington, CA
2010 to 2013
Phineas Banning High School
Wilmington, CA
2009 to 2013

Rank: E-2 Jun 2014 to 2000
Branch: Army Nationa GuardL.i.location.original

Auto cad, Customer service experienced, Microsoft excell, Microsoft power point, Microsoft publisher, Microsoft word, Photoshop Proficient, math skills, Proficient writing skills, Self initiative, Determined, Goal Oriented, Integrity-based Individual, honest, Loyal, Passionate, Solidworks, Team player, Bilingual and currently teaching myself German, English speaker and writer, Spanish speaker and writer, Technological knowledgable.