Jason A Kahlhamer

20120037185, Feb 16, 2012

Apr 8, 2011

13/082558

Jeff P. Ellingson - Minnetonka MN, US
Bryan J. Henneman - Woodbury MN, US
Andrew M. Jensen - St. Paul MN, US
Jason A. Kahlhamer - Inver Grove Heights MN, US

Ecolab USA Inc. - St. Paul MN

B08B 3/04

134 18, 134 252, 134 57 D

A dish machine includes optimized dish machine operating parameters that may result in increased energy efficiency and reduced utility costs. The operating parameters may include one or more of a wash water temperature, a rinse water temperature, and/or a rinse flow rate. In some examples, the optimized parameters may include a wash water temperature in the range of 160 F. to 164.5 F., a rinse water temperature in the range of 182 F. and 211 F., and a rinse flow rate in the range of 0.4 gal/rack and of 0.66 gal/rack.

20110126861, Jun 2, 2011

Aug 23, 2010

12/861337

Roberto Dorigo - Pordenone, IT
Fabio Colonnello - Pordenone, IT
Fabrizio Salton - Pordenone, IT
Alessandro Molinaro - Pordenone, IT
Daniele Armellin - Pordenone, IT
Gianmarco Vortali - Pordenone, IT
Giuliano Frascati - Pordenone, IT
Bryan John Henneman - Woodbury MN, US
Andrew Michael Jensen - Saint Paul MN, US
Jason Andrew Kahlhamer - Inver Grove Heights MN, US
Christopher Daniel Morgan - Inver Grove Heights MN, US
Ben Jeremiah Wiltsie - Cottage Grove MN, US

B08B 9/00

134 221, 1341041

A descaling arrangement for a dishwasher and an associated apparatus are provided. The dishwasher has a tub portion adapted to receive dishware therein, and a fluid circulation system configured to circulate dishwashing fluid about the dishware within the tub portion. A descale system is in fluid communication with the fluid circulation system. The descale system is configured to selectively introduce a descaling substance into dishwashing fluid circulated within the fluid circulation system such that the descaling substance is distributed to at least one of the tub portion and the fluid circulation system for descaling thereof. An associated method is also provided.

20180010950, Jan 11, 2018

Jul 5, 2016

15/202002

- St. Paul MN, US
Kenneth Thomas Dobizl - Mounds View MN, US
Louis Mark Holzman - Bloomington MN, US
Sonya Shailesh Sharpe - Eagan MN, US
Jason Andrew Kahlhamer - Inver Grove Heights MN, US
Matthew Frank Zurbey - Cottage Grove MN, US

G01F 23/292
G08B 21/18

An out-of-product alarm process includes initiating an out-of-product check by sending a signal to a controller from an optical sensor assembly connected to a fluid delivery medium for delivering a product to a fluid dispensing site, performing an out-of-product check, running an alarm cycle with the controller after receipt of an out-of-product signal, and executing a corrective action. Performing the out-of-product check includes directing light into the fluid delivery medium, generating a detector output based on detected light within the fluid delivery medium, determining an out-of-product state within the fluid delivery medium based on a comparison of the detector output to an out-of-product threshold, starting an out-of-product timer, when the out-of-product state is determined, and determining an out-of-product event when the out-of-product timer reaches a threshold out-of-product time period.