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Jason David Gianelli

from Commack, NY
Age ~55
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Also known as:
Jason D Gianelli, Jason David Behrman, Jason D Behrman, Jason D Ginelli, Jason Jianelli, Jason Glanelli
Related to:
Marci S Waterman, 56Nicholas J Spinelli, 79Laura R Gianelli, 41Susan A Petrusa, 55Jaime L Demartino, 47Susan A Sanchez, 53Sanday Spinelli, 75John J Petrusa, 77Joyce L Gerard, 55Alison M Griffo, 48Ida Petrusa, 96Tracey L Spinelli, 53Assunta C Spinelli, 77M SpinelliNicholas J SpinelliLinda A Petrusa, 77Eugene N Behrman, 88Joseph P Demartino, 50Dawnmarie Gianelli, 55
Connected to:
Alexis A Gianelos, 52Angelo G Gianelo, 77Angie L Gianelli, 69Beatrice O Gianelli, 79Jodi A Gianelli, 64Jon M Gianelli, 67Justin M Gianelloni, 40Lopez Gianella, 46Marie C Gianelli, 87Michelle S Gianelli, 67

Jason Gianelli Phones & Addresses

  • Commack, NY
  • Dix Hills, NY
  • 49 Georgia St, East Northport, NY 11731
  • Mastic, NY
  • Rio Rancho, NM
  • Wheatland, CA
  • Carmichael, CA

Resumes

Resumes

Jason Gianelli Photo 1

Owner

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Location:
108 Burton Ln, Commack, NY 11725
Industry:
Food Production
Work:
Triple Threat Energy Shot
Owner
Education:
Commack High School
Skills:
Fitness Training
Nutrition Education
Entrepreneur
Physical Education
Bodybuilding
Languages:
English
Spanish
Jason Gianelli Photo 2

Physical Education Teacher

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Location:
108 Burton Ln, Commack, NY 11725
Industry:
Education Management
Work:
Kings Park High School
Physical Education Teacher
[email protected]
President
Education:
Northcentral University 2017 - 2019
Master of Education, Masters, Leadership
Skills:
Staff Development
Sports Coaching
Lesson Planning
Special Education
Athletics
Qualified Teacher

Publications

Us Patents

Nutraceutical Method And Additive For Improving Human Physiology

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US Patent:
7211279, May 1, 2007
Filed:
Dec 8, 2005
Appl. No.:
11/297048
Inventors:
Jason Gianelli - East Northport NY, US
International Classification:
A61K 36/28
A61K 36/00
US Classification:
424764, 424725
Abstract:
A method for creating a coffee drink that having the addition of a nutraceutical additive composition of milk thistle; chromium picolinate, and carnitine. Milk thistle is present from about 50 to 99. 7 parts by weight of the total composition, and preferably 50 to 60 parts by weight. Chromium picolinate is present from about 0. 01 to 0. 23 parts by weight of the composition and preferably from 0. 01 to 0. 1 parts by weight. Carnitine is present from about 0 to 50 parts by weight of the total composition, and preferably 40 to 50 parts by weight. The coffee drink can be created by an admixture of the composition with ground beans, sprayed and/or coated on the bean prior to grinding, or added to a brewed much the same as one would add sugar or other known flavor additives. The instant composition does not subtract from the flavor and improves human physiology by assisting in weight loss, body cleansing, weight loss, fat burning, and sugar regulation.
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Jason David Gianelli from Commack, NY, age ~55 Get Report