Resumes
Resumes

Foh Manager
View pageLocation:
Belleville, NJ
Industry:
Restaurants
Work:
Real Mex Restaurants
Foh Manager
Muscle Maker Grill Feb 2017 - Feb 2018
General Manager
Panera Bread Mar 2015 - Feb 2017
Training Store Manager
Sbarro Aug 2013 - Mar 2015
Manager
Gallagher's Steakhouse Jul 2012 - Aug 2013
Sous Chef and Kitchen Manager
Foh Manager
Muscle Maker Grill Feb 2017 - Feb 2018
General Manager
Panera Bread Mar 2015 - Feb 2017
Training Store Manager
Sbarro Aug 2013 - Mar 2015
Manager
Gallagher's Steakhouse Jul 2012 - Aug 2013
Sous Chef and Kitchen Manager
Education:
City University of New York - Brooklyn College 2005 - 2009
Bachelors, Bachelor of Business Administration, Marketing, Business Management The Art Institutes 2004 - 2006
Bachelors, Bachelor of Business Administration, Marketing, Business Management The Art Institutes 2004 - 2006
Skills:
Restaurant Management
Catering
Food
Food and Beverage
Hospitality
Restaurants
Menu Development
Hospitality Management
Culinary Skills
Fine Dining
Cooking
Food Service
Chef
Food Safety
Food Preparation
Recipes
Servsafe
Food Quality
Multi Unit
Team Leadership
Hardwork
Business Strategy
Brand Loyalty
Servsafe Management Certification
New Unit Openings
Portion Control
Catering
Food
Food and Beverage
Hospitality
Restaurants
Menu Development
Hospitality Management
Culinary Skills
Fine Dining
Cooking
Food Service
Chef
Food Safety
Food Preparation
Recipes
Servsafe
Food Quality
Multi Unit
Team Leadership
Hardwork
Business Strategy
Brand Loyalty
Servsafe Management Certification
New Unit Openings
Portion Control

Jared Villany New jersey
View pageWork:
Gallagher's
Jul 2012 to 2000
Chef
Pearl room restaurant
Brooklyn, NY
Oct 2007 to Jul 2012
Chef
City crab seafood restaurant
New York, NY
Jun 2006 to Oct 2007
Line cook
Jul 2012 to 2000
Chef
Pearl room restaurant
Brooklyn, NY
Oct 2007 to Jul 2012
Chef
City crab seafood restaurant
New York, NY
Jun 2006 to Oct 2007
Line cook
Education:
Art institute of ny
New York, NY
2006 to 2007
Culinary certificate in Culinary arts
New York, NY
2006 to 2007
Culinary certificate in Culinary arts
Skills:
I am an energetic, outgoing individual with a deep passion for cooking as well as eating and my dishes emulate that love. I'm hardworking and very career oriented. Excellent computer knowledge and restaurant pos systems. Excellent at creative and cost effective menu development . Extremely outgoing and friendly but serious about creating consistent beautifully plated dishes while keeping a close watch on food cost as well as sanitation and food safety