Search

Jamie A Hestekin

from Morton Grove, IL
Age ~52
Get Report
Also known as:
Jaime Hestekin, Jamie N
Phone and address:
5500 Lincoln Ave, Morton Grove, IL 60053
(847) 583-0545
Related to:
Tracey Kay Hestekin, 57John D Ryan, 62Christa N Hestekin, 47Betty J Hestekin, 81Gale M Bhattacharyya, 75Barbara L Hestekin, 64Barbara Hestekin, 64Leon L Smothers, 76Rodney A Hestekin, 83
Connected to:
Allen D Hester, 74Angelica M Hester, 35Antwan Hester, 35Ava Hester, 38Barbara J Hester, 73Bart F Hester, 47Bradley P Hester, 57Camille B Hester, 66Carla D Hester, 63Christie Hester, 42

Jamie Hestekin Phones & Addresses

  • 5500 Lincoln Ave, Morton Grove, IL 60053 (847) 583-0545
  • 5443 Saddleridge Dr, Fayetteville, AR 72703 (479) 587-0269
  • Wyoming, MN
  • Wyoming, MN
  • Lexington, KY

Work

Position: Jim l turpin assistant professor in chemical

Education

School / High School: University of Kentucky 1995 to 2005

Industries

Education Management

Resumes

Resumes

Jamie Hestekin Photo 1

Jim L Turpin Assistant Professor In Chemical

View page
Location:
Fayetteville, AR
Industry:
Education Management
Work:

Jim L Turpin Assistant Professor In Chemical
University of Arkansas
Jim L Turpin Assistant Professor In Chemical Engineering
Education:
University of Kentucky 1995 - 2005

Publications

Us Patents

Electrodeionization Method

View page
US Patent:
6797140, Sep 28, 2004
Filed:
Aug 6, 2002
Appl. No.:
10/213721
Inventors:
YuPo J. Lin - Naperville IL
Jamie Hestekin - Morton Grove IL
Michelle Arora - Woodridge IL
Edward J. St. Martin - Libertyville IL
Assignee:
The University of Chicago - Chicago IL
International Classification:
B01D 6148
US Classification:
204524, 204530, 204533
Abstract:
An electrodeionization method for continuously producing and or separating and/or concentrating ionizable organics present in dilute concentrations in an ionic solution while controlling the pH to within one to one-half pH unit method for continuously producing and or separating and/or concentrating ionizable organics present in dilute concentrations in an ionic solution while controlling the pH to within one to one-half pH unit.

Single-Stage Separation And Esterification Of Cation Salt Carboxylates Using Electrodeionization

View page
US Patent:
7141154, Nov 28, 2006
Filed:
Mar 5, 2004
Appl. No.:
10/794231
Inventors:
YuPo J. Lin - Naperville IL, US
Michael Henry - Batavia IL, US
Jamie Hestekin - Morton Grove IL, US
Seth W. Snyder - Lincolnwood IL, US
Edward J. St. Martin - Libertyville IL, US
Assignee:
UChicago Argonne LLC - Chicago IL
International Classification:
B01D 61/48
B01D 61/44
US Classification:
204524, 204530, 204533, 204536, 204541, 204632
Abstract:
A method of and apparatus for continuously making an organic ester from a lower alcohol and an organic acid is disclosed. An organic acid or salt is introduced or produced in an electrode ionization (EDI) stack with a plurality of reaction chambers each formed from a porous solid ion exchange resin wafer interleaved between anion exchange membranes or an anion exchange membrane and a cation exchange membrane or an anion exchange membrane and a bipolar exchange membranes. At least some reaction chambers are esterification chambers and/or bioreactor chambers and/or chambers containing an organic acid or salt. A lower alcohol in the esterification chamber reacts with an anion to form an organic ester and water with at least some of the water splitting with the ions leaving the chamber to drive the reaction.

Porous Solid Ion Exchange Wafer For Immobilizing Biomolecules

View page
US Patent:
7306934, Dec 11, 2007
Filed:
Nov 5, 2003
Appl. No.:
10/702798
Inventors:
Michelle B. Arora - Woodridge IL, US
Jamie A. Hestekin - Morton Grove IL, US
YuPo J. Lin - Naperville IL, US
Edward J. St. Martin - Libertyville IL, US
Seth W. Snyder - Lincolnwood IL, US
Assignee:
UChicago Argonne, LLC - Chicago IL
International Classification:
C12N 11/08
C12N 11/02
C12P 1/00
C12M 1/00
C07K 17/02
C07K 17/08
US Classification:
435180, 435 41, 435177, 4352891, 530413, 530812, 530815
Abstract:
A porous solid ion exchange wafer having a combination of a biomolecule capture-resin and an ion-exchange resin forming a charged capture resin within said wafer. Also disclosed is a porous solid ion exchange wafer having a combination of a biomolecule capture-resin and an ion-exchange resin forming a charged capture resin within said wafer containing a biomolecule with a tag. A separate bioreactor is also disclosed incorporating the wafer described above.

Membrane Contactor Assisted Water Extraction System For Separating Hydrogen Peroxide From A Working Solution, And Method Thereof

View page
US Patent:
7799225, Sep 21, 2010
Filed:
Sep 29, 2006
Appl. No.:
11/536905
Inventors:
Seth W. Snyder - Lincolnwood IL, US
Yupo J. Lin - Naperville IL, US
Jamie A. Hestekin - Fayetteville AR, US
Michael P. Henry - Batavia IL, US
Peter Pujado - Kildeer IL, US
Anil Oroskar - Oak Brook IL, US
Santi Kulprathipanja - Inverness IL, US
Sarabjit Randhava - Evanston IL, US
Assignee:
The United States of America as represented by the United States Department of Energy - Washington DC
International Classification:
B01D 11/00
C01B 7/19
US Classification:
210644, 210638, 423584
Abstract:
The present invention relates to a membrane contactor assisted extraction system and method for extracting a single phase species from multi-phase working solutions. More specifically one preferred embodiment of the invention relates to a method and system for membrane contactor assisted water (MCAWE) extraction of hydrogen peroxide (HO) from a working solution.

Method Of Stripping Genetically Tagged Biomolecules From Porous Solid Ion Exchange Wafer

View page
US Patent:
7799548, Sep 21, 2010
Filed:
Apr 5, 2007
Appl. No.:
11/732992
Inventors:
Michelle B. Arora - Woodridge IL, US
Jamie A. Hestekin - Morton Grove IL, US
YuPo J. Lin - Naperville IL, US
Edward J. St. Martin - Libertyville IL, US
Seth W. Snyder - Lincolnwood IL, US
Assignee:
Uchicago Argonne, LLC - Chicago IL
International Classification:
C12N 9/00
C12N 11/02
C12N 11/08
C12P 1/00
C12M 1/00
C07K 1/14
C07K 1/22
C07K 1/24
C07K 17/02
C07K 17/08
US Classification:
435183, 435 41, 435177, 435180, 4352891, 530412, 530413, 530415, 530812, 530815
Abstract:
A porous solid ion exchange wafer having a combination of a biomolecule capture-resin and an ion-exchange resin forming a charged capture resin within said wafer. Also disclosed is a porous solid ion exchange wafer having a combination of a biomolecule capture-resin and an ion-exchange resin forming a charged capture resin within said wafer containing a biomolecule with a tag. A separate bioreactor is also disclosed incorporating the wafer described above.

Automated Preparation Of Infant Formula And Children's Beverages

View page
US Patent:
7863546, Jan 4, 2011
Filed:
Dec 27, 2006
Appl. No.:
11/616749
Inventors:
Jamie Allen Hestekin - Fayetteville AR, US
Kathryn Marie Baker - Glenview IL, US
Chad David Galer - Glenview IL, US
Colin Patrick Crowley - Wheeling IL, US
Gerald Olean Fountain - Wilmette IL, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A47J 31/56
A47J 31/06
US Classification:
219507, 219497, 99279, 99281, 99295
Abstract:
A beverage preparation machine is provided that is arranged and configured to dispense infant formula or children's beverages from a liquid concentrate with a consistent temperature in a receiving receptacle. In one form, the beverage preparation machine operates to provide a beverage in a receiving receptacle consistently and reliably at or near a predetermined final temperature based on the beverage type, such as formula or children's beverage, and independent of environmental conditions.

Heat-Stable Concentrated Milk Product

View page
US Patent:
7887864, Feb 15, 2011
Filed:
Jul 21, 2005
Appl. No.:
11/186543
Inventors:
Kenneth W. Cale - Suffern NY, US
George W. Haas - Mount Prospect IL, US
Jamie A. Hestekin - Morton Grove IL, US
Heather M. Hudson - San Diego CA, US
Ted Riley Lindstrom - Punta Gorda FL, US
Yinging Ma - Arlington Heights IL, US
Fu-I Mei - Wheeling IL, US
Danielle E. Perkins - Clarendon Hills IL, US
Charles Wang - White Plains NY, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A23C 3/00
US Classification:
4263302, 426491, 426522, 426580
Abstract:
The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable concentrated dairy liquid to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value Fof at least 5 that is also resistant to gelling and browning during high temperature sterilization and is also resistant to gelling and browning during storage for greater than six months. The method balances such thermal treatments with addition of stabilizer and enhancer to achieve the desired flavor/mouthfeel and sterilization and to achieve reduced level of soluble protein in the concentrated milk prior to concentration to resist gelation and minimize browning. Moreover, such processing may be utilized in a milk that is concentrated to a factor of 2. 7 fold or higher and contains at least 8.

Heat-Stable Concentrated Milk Product

View page
US Patent:
8236362, Aug 7, 2012
Filed:
Jan 12, 2011
Appl. No.:
13/005305
Inventors:
Kenneth William Cale - Suffern NY, US
George W. Haas - Mount Prospect IL, US
Jamie Allen Hestekin - Morton Grove IL, US
Heather Marie Hudson - San Diego CA, US
Ted Riley Lindstrom - Punta Gorda FL, US
Yinqing Ma - Bethesda MD, US
Fu-I Mei - Wheeling IL, US
Danielle Elizabeth Perkins - Clarendon Hills IL, US
Charles Wang - White Plains NY, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A23C 3/00
US Classification:
4263302, 426491, 426522, 426580
Abstract:
The invention provides a stable concentrated dairy liquid, such as concentrated milk, with improved flavor, color, and mouthfeel, and a method of production thereof. The method utilizes specific thermal treatments to produce the stable concentrated dairy liquid to which a stabilizer and mouthfeel enhancer are added. The resulting products have a sterilization value Fof at least 5 that is also resistant to gelling and browning during high temperature sterilization and is also resistant to gelling and browning during storage for greater than six months. The method balances such thermal treatments with addition of stabilizer and enhancer to achieve the desired flavor/mouthfeel and sterilization and to achieve reduced level of soluble protein in the concentrated milk prior to concentration to resist gelation and minimize browning. Moreover, such processing may be utilized in a milk that is concentrated to a factor of 2. 7 fold or higher and contains at least 8.
Control profile
Jamie A Hestekin from Morton Grove, IL, age ~52 Get Report