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James C Pause

from Westfield, IN
Age ~54
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Also known as:
James Patrick Pause, James P Pause, Jim P Pause, Jim A Pause, Jas P Pause, James P Bause
Related to:
Justin Kissee, 28Janet R Kissee, 60Richard S Smith, 66David R Kissee, 66Julie Kissee, 55Gregory J Smith, 55Graciela Rojas, 54Jessica A Smith, 33John E Smith, 77Bradley R Smith, 62Sharon B Pause, 80William C Pause, 51Barbara Y Kissee, 86Elizabeth S SmithB Pause, 48Brandon J Kissee, 36Donald W Kissee, 61Lisa A Wulczynski, 55Alison D Pause, 53
Connected to:
Carl W Pause, 96Christina M Pause, 54John R Pause, 57Lena D Pause, 77Wayne F Pause, 68Philip W Pausmer, 87James D Paussa, 39John E Paussa, 62Christine A Paust, 57Kent D Paustian, 73

James Pause Phones & Addresses

  • Westfield, IN
  • 3308 133Rd Ave, Crown Point, IN 46307 (219) 663-7182
  • 8407 Charleston Ct, Avon, IN 46123 (317) 837-1943
  • 10105 Cornith Way, Avon, IN 46123
  • 7220 Village Parkway Dr, Indianapolis, IN 46254 (317) 297-4726

Work

Position: Executive, Administrative, and Managerial Occupations

Education

Degree: Associate degree or higher

Publications

Us Patents

Masa Flavored Cereal Germ And A Process For Making Same

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US Patent:
20030059516, Mar 27, 2003
Filed:
Sep 27, 2001
Appl. No.:
09/965642
Inventors:
Edward Brubacher - Indianapolis IN, US
James Pause - Avon IN, US
Steve Sheehan - Fishers IN, US
Ansui Xu - Carmel IN, US
Assignee:
Cargill, Incorporated
International Classification:
A21D002/00
US Classification:
426/622000
Abstract:
An alkaline cooked masa flavored germ composition and method for making same is described.

High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations

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US Patent:
20050220962, Oct 6, 2005
Filed:
Mar 21, 2005
Appl. No.:
11/084197
Inventors:
Ansui Xu - Carmel IN, US
Brian Dahlman - Carmel IN, US
Michael VanHouten - Carmel IN, US
James Pause - Avon IN, US
Assignee:
Cargill, Inc. - Wayzata MN
International Classification:
A21D010/00
US Classification:
426549000
Abstract:
High fiber, reduced effective carbohydrate formulations useful for preparing food products such as tortillas, tortilla chips, taco shells, corn based snacks, breakfast cereal, and the like comprise about 10-80% masa corn flour; about 10-60% ground corn bran; about 1-20% pre-gelatinized flour and/or pre-gelatinized starch; about 0-60% ground corn germ; about 0-50% corn gluten meal; and about 0-30% vital wheat gluten or wheat protein isolate.

High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations

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US Patent:
20070281064, Dec 6, 2007
Filed:
Mar 18, 2005
Appl. No.:
10/593398
Inventors:
Ansui Xu - Carmel IN, US
Brian Dahlman - Oswego IN, US
Michael Vanhouten - Carmel IN, US
James Pause - Avon IN, US
International Classification:
A21D 13/02
A21D 2/38
US Classification:
426555000, 426560000
Abstract:
High fiber, reduced effective carbohydrate formulations useful for preparing food products such as tortillas, tortilla chips, taco shells, corn based snacks, breakfast cereal, and the like comprising about 10-80% masa corn flour; about 10-60% ground corn bran; about 1-20% pre-gelatinized flour and/or pre-gelatinized starch; about 0-60% ground corn germ; about 0-50% corn gluten meal; and about 0-30% vital wheat gluten or wheat protein isolate.
Control profile
James C Pause from Westfield, IN, age ~54 Get Report