Jaime T Ho from Renton, WA, age 36

Resumes

Director Of Marketing Operations And Product Development

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Location:

18504 Beach Blvd, Huntington Beach, CA 92648

Industry:

Wine And Spirits

Work:

Precept Wine Jul 2019 - Nov 2019
Product Development Manager
Precept Wine Jul 2019 - Nov 2019
Director of Marketing Operations and Product Development
Progressive International Sep 2018 - Apr 2019
Product Manager
Modere Aug 2016 - Apr 2018
Associate Product Manager, Personal Care
Benchmark Cosmetic Laboratories Oct 2014 - Jul 2016
Product Development Project Manager

Education:

Rutgers University 2007 - 2013
Bachelors, Bachelor of Arts, Biology, Psychology South Brunswick High School 2003 - 2007

Skills:

Personal Care
Microsoft Office
Powerpoint
Formulation
Microsoft Excel
Pharmaceutical Industry
Sales
Data Analysis
Microsoft Word
Event Planning
Customer Service
Market Research
Time Management
Marketing Strategy
Laboratory Skills
Team Leadership
Teaching
Chemistry
Dental Assisting
Quality Patient Care
Organization
Social Media Marketing
Laboratory Safety
Data Collection
Marketing Management
Market Development
Product Marketing
Pixelmator
Imovie
Html
Project Management
Squarespace
Typing
P&L Forecasting
Packaging Design
Product Development
Clinical Study Design
Product Management
Product Design
Customer Support
Skin Care
Cross Functional Team Leadership

Interests:

Teaching
Professional Networking
Cooking
Playing Piano
Traveling
Marketing
Science
Reading
Arts and Culture
Philanthropy
Philosophy
Summer Weather
Health

Languages:

English
Vietnamese

Certifications:

Mandatory Alcohol Server Training (Mast) Permit

Publications

Us Patents

Infused Roasted Seeds And Methods Of Making Thereof

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US Patent:

20130177680, Jul 11, 2013

Filed:

Mar 1, 2013

Appl. No.:

13/782949

Inventors:

Douglas A. Smyth - Belvedire NJ, US
Heather Michelle Johnson - Branchburg NJ, US
Emily Jane Rudolph - Morristown NJ, US
Jan Karwowski - Franklin Lakes NJ, US
Chen Y. Wang - Morris Plains NY, US
Jaime C. Ho - Sagamore Hills OH, US

International Classification:

A23L 1/36

US Classification:

426281

Abstract:

Roasted infused seeds and a process for preparing roasted infused seeds are described. In one aspect, the roasted infused seeds may have salt, flavors, nutrients, colors, and/or functional ingredients as well as mixtures of these components infused internally into the seed. By infusing such components into the seeds, the methods described herein provide roasted seeds with unique flavors, nutrients, colors, textures, densities, and/or other functionalities.

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