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Ivica M Labuda

from Norwood, NJ
Age ~71
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Also known as:
Ivica S Labuda, Igor S Labuda, Ivica M Trouilloud, Ivica M Ladub, Ivi M Trouilloud
Phone and address:
60 Cobblestone Xing, Norwood, NJ 07648
Related to:
Martin S Trouilloud, 24Philip L Trouilloud, 68
Connected to:
Alfred Labuda, 104Amy L Labuda, 45Annette C Labuda, 69Darla A Labuda, 60Leily A Labuda, 54Marek Labuda, 53Marian Labuda, 116Matthew D Labuda, 51Richard A Labuda, 68Shelley L Labuda, 53

Ivica Labuda Phones & Addresses

  • 60 Cobblestone Xing, Norwood, NJ 07648
  • 802 Hemlock Ct, Norwood, NJ 07648 (201) 750-6947
  • 1171 Chedworth Cir, Mahwah, NJ 07430 (201) 512-1328
  • Ossining, NY
  • Clifton, NJ

Work

Company: Biokeys for flavors 2005 Position: Founder and president

Skills

Chemistry • Biotechnology • Molecular Biology • Microbiology • Biochemistry • Organic Chemistry • Entrepreneurship

Ranks

Certificate: Certified Food Scientist

Industries

Biotechnology

Resumes

Resumes

Ivica Labuda Photo 1

Founder And President

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Location:
Norwood, NJ
Industry:
Biotechnology
Work:
Biokeys For Flavors
Founder and President
Georgetown University
Adjunct Professor
Pepsico 1999 - 2000
Senior Manager
Cultor 1998 - 1999
Group Manager
Givaudan 1995 - 1998
Group Manager
Skills:
Chemistry
Biotechnology
Molecular Biology
Microbiology
Biochemistry
Organic Chemistry
Entrepreneurship
Certifications:
Certified Food Scientist

Business Records

Name / Title
Company / Classification
Phones & Addresses
Ivica Labuda
Biokeys for Flavors, LLC
Noncommercial Research Organization
802 Hemlock Ct, Norwood, NJ 07648

Publications

Us Patents

Enzymatic Treatment Of Spent Vanilla Beans

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US Patent:
7803412, Sep 28, 2010
Filed:
May 25, 2006
Appl. No.:
11/440769
Inventors:
Ivica Labuda - Norwood NJ, US
Assignee:
BioKeys for Flavors, LLC - Norwood NJ
International Classification:
A23L 1/23
US Classification:
426 44, 426 52, 426425, 426518, 426534, 426538, 426629, 426650
Abstract:
A process for obtaining flavor components from spent vanilla pods and beans, comprises forming a mixture of such spent pods and beans, incubating the mixture with an enzyme capable of destroying the cell membrane systems of said pods and beans for period of time and at a pH and temperature such that said cell membranes break down and release flavor constituents, and thereafter recovering the flavor constituents from the mixture.

Methods Of Blocking Ultraviolet Radiation And Promoting Skin Growth Using Terpenes And Terpenoids

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US Patent:
20110158921, Jun 30, 2011
Filed:
Sep 17, 2010
Appl. No.:
12/807979
Inventors:
Ivica Labuda - Norwood NJ, US
Fredric Jay Burns - Ho-ho-kus NJ, US
International Classification:
A61K 8/35
A61K 8/31
A61K 31/015
A61K 31/12
A61Q 17/04
A61P 17/02
US Classification:
424 59, 568377, 568374, 514763, 514690, 514691
Abstract:
The present invention provides methods of treating humans and animals with terpenes and terpenoids in order to rejuvenate the skin and increase the protective layer against irradiation by ultraviolet radiation (UVR). More specifically it provides terpenes and terpenoids as ingredients that work as persistent UVR blockers. Terpenes and terpenoid compounds support the growth of skin, skin tissue and keratinocytes and additional UVR-blocking by reason of increased stratum corneum thickness and loricrin content. Both terpenes and terpenoids may be applied topically or orally at oral or topical concentrations from about 6 mg to about 600 mg per kilogram of body weight per day effective to stimulate growth of the skin layer and prevent damage from ultraviolet radiation (UVR).

Microbial Biotransformation Of Spent Vanilla Beans

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US Patent:
20110318805, Dec 29, 2011
Filed:
Sep 3, 2010
Appl. No.:
12/807319
Inventors:
Ivica Labuda - Norwood NJ, US
International Classification:
C12P 1/04
C12P 1/02
US Classification:
435170, 435171
Abstract:
A process for producing flavor constituents from spent vanilla materials, comprising treating the materials with microorganisms such as bacteria, fungi and yeast, that produce enzymes having the ability to degrade the plant cells systems of the materials, and recovering the flavor constituents so produced.

Bioconversion Process For The Production Of Vanillin

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US Patent:
51282534, Jul 7, 1992
Filed:
May 31, 1991
Appl. No.:
7/708543
Inventors:
Ivica M. Labuda - Ossining NY
Steven K. Goers - Yonkers NY
Kathleen A. Keon - Croton-on-Hudson NY
Assignee:
Kraft General Foods, Inc. - Northfield IL
International Classification:
C12P 724
C12R 115
C12R 140
C12R 1685
US Classification:
435147
Abstract:
The present invention is directed to a process for the production of vanillin through the bioconversion of a vanillin precursor with a ferulic acid degrading microorganism in the presence of a water soluble sulfhydryl compound and optionally, also in the presence of an assimilable carbon source.

Process For The Preparation Of Nootkatone By Laccase Catalysis

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US Patent:
62007866, Mar 13, 2001
Filed:
Sep 8, 1999
Appl. No.:
9/391785
Inventors:
Rongmin Huang - West Chester OH
Philip A. Christenson - Loveland OH
Ivica M. Labuda - Mahwah NJ
Assignee:
Givaudan S.A. - Vernier
International Classification:
C12P 700
C07C 4500
C07C 3522
US Classification:
435132
Abstract:
A method of producing nootkatone by laccase catalyzed oxidation of valencene. Valencene and a composition having laccase activity are reacted in the presence of an oxygen source, at a valencene concentration greater than 0. 1%, to form valencene hydroperoxide. Optionally, a mediator and/or a solvent at a concentration that maintains laccase activity may also be included. The valencene hydroperoxide is degraded to form nootkatone, and nootkatone is then recovered. The method produces nootkatone in commercially viable yields.

Opening System For Beverage Container

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US Patent:
62702556, Aug 7, 2001
Filed:
Apr 18, 1997
Appl. No.:
8/844282
Inventors:
Richard H. Kaufman - Chappaqua NY
Ivica M. Labuda - Mahwah NJ
Assignee:
Kraft Foods, Inc. - Northfield IL
International Classification:
B65D 3334
US Classification:
383 5
Abstract:
An easy-open beverage container and opening system therefor includes first and second barrier walls having top edges and upper portions of opposite side edges which matingly face one another and which form an open top therebetween. A bifold membrane with a longitudinal fold is located in the open top. A membrane attachment securely attaches peripheral edges of the bifold membrane to adjacent top edges and upper portions of the opposite side edges such that the bifold membrane closes the open top and the facing top edges of the barrier walls are movable away from one another to expose the longitudinal fold for piercing by a straw. In a preferred embodiment, a side attachment securely attaches facing portions of the peripheral edges of the bifold membrane adjacent the upper portions of the opposite side edges so that the facing upper portions of the opposite side edges are not movable away from one another and thus the facing top edges tend to stay together and protect the bifold membrane. In another preferred embodiment, the opening system further includes a peel seal provided between facing portions of the peripheral edges of the bifold membrane adjacent the top edges of the barrier walls. The peel seal provides a tamper-evident and sanitary seal for the bifold membrane which is, easily broken.

Bioconversion Process For The Production Of Vanillin

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US Patent:
52799506, Jan 18, 1994
Filed:
Jun 29, 1992
Appl. No.:
7/906083
Inventors:
Ivica M. Labuda - Ossining NY
Steven K. Goers - Yonkers NY
Kathleen A. Keon - Mohegan Lake NY
Assignee:
Kraft General Foods, Inc. - Northfield IL
International Classification:
C12P 724
C12R 115
C12R 140
C12R 1685
US Classification:
435147
Abstract:
The present invention is directed to a process for the production of vanillin through the bioconversion of a vanillin precursor with a tissue culture of undifferentiated callus cells derived from a vanilla plant and/or enzymes obtained therefrom in the presence of a water soluble sulfhydryl compound and optionally, also in the presence of an assimilable carbon source.

Methods Of Blocking Ultraviolet Radiation And Promoting Skin Growth Using Terpenes And Terpenoids

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US Patent:
20140348764, Nov 27, 2014
Filed:
Jun 3, 2014
Appl. No.:
14/294669
Inventors:
Ivica Labuda - Norwood NJ, US
Fredric Burns - Ho-ho-kus NJ, US
International Classification:
A61K 31/122
A61K 8/35
A61Q 17/04
A61K 8/31
A61K 31/12
A61K 31/015
US Classification:
424 59, 514690, 514691, 514763
Abstract:
The present invention provides methods of treating humans and animals with terpenes and terpenoids in order to rejuvenate the skin and increase the protective layer against irradiation by ultraviolet radiation (UVR). More specifically it provides terpenes and terpenoids as ingredients that work as persistent UVR blockers. Terpenes and terpenoid compounds support the growth of skin, skin tissue and keratinocytes and additional UVR-blocking by reason of increased stratum corneum thickness and loricrin content. Both terpenes and terpenoids may be applied topically or orally at oral or topical concentrations from about 6 mg to about 600 mg per kilogram of body weight per day effective to stimulate growth of the skin layer and prevent damage from ultraviolet radiation (UVR).
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Ivica M Labuda from Norwood, NJ, age ~71 Get Report