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Ilankovan Paraman

from Rockton, IL
Age ~52
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Also known as:
Ilankovan Parama, Parama Ilankovan
Phone and address:
110 Cliffside Pl, Harrison, IL 61072
Connected to:
Aditya Paramatmuni, 73Amitha Parambath, 37Sajith Parambath, 50Soumya Parambil, 41Rosemarie R Parameo, 55Amnisha A Parameshwar, 52Biju Parameswaran, 54Chethan B Parameswariah, 51Divya Paramesh, 32Natesh P Parameswaran, 46

Ilankovan Paraman Phones & Addresses

  • 110 Cliffside Pl, Rockton, IL 61072
  • Roscoe, IL
  • Chesterfield, MO
  • Ithaca, NY
  • Ames, IA
  • Fayetteville, AR

Publications

Us Patents

Extrusion Of Agro-Food Industry Byproducts And Protein Concentrates Into Value-Added Foods

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US Patent:
20220202061, Jun 30, 2022
Filed:
Mar 19, 2022
Appl. No.:
17/699113
Inventors:
- Ithaca NY, US
Ilankovan PARAMAN - Chesterfield MO, US
Assignee:
CORNELL UNIVERSITY - Ithaca NY
International Classification:
A23P 30/20
A23P 30/34
A23L 19/00
Abstract:
The present invention relates to a process for preparing an edible foodstuff from food industry waste stream byproducts. This process involves the steps of: (i) combining, in an extruder, an extrusion formulation comprising a first food byproduct and at least one additional ingredient; (ii) introducing supercritical carbon dioxide (SC-CO) into the extruder to mix with the first food byproduct and the at least one additional ingredient; and (iii) producing an edible foodstuff containing the first food byproduct and the at least one additional ingredient, where the edible foodstuff comprises an extrudate prepared under supercritical fluid extrusion (SCFX) conditions. The present invention also relates to a process for preparing an edible foodstuff from a protein concentrate. The present invention further relates to edible foodstuffs produced by the various processes disclosed herein.

Extrusion Of Agro-Food Industry Byproducts And Protein Concentrates Into Value-Added Foods

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US Patent:
20200205462, Jul 2, 2020
Filed:
Jan 6, 2020
Appl. No.:
16/735649
Inventors:
- Ithaca NY, US
Ilankovan PARAMAN - Chesterfield MO, US
Assignee:
CORNELL UNIVERSITY - Ithaca NY
International Classification:
A23P 30/20
A23P 30/34
A23L 19/00
Abstract:
The present invention relates to a process for preparing an edible foodstuff from food industry waste stream byproducts. This process involves the steps of: (i) combining, in an extruder, an extrusion formulation comprising a first food byproduct and at least one additional ingredient; (ii) introducing supercritical carbon dioxide (SC—CO) into the extruder to mix with the first food byproduct and the at least one additional ingredient; and (iii) producing an edible foodstuff containing the first food byproduct and the at least one additional ingredient, where the edible foodstuff comprises an extrudate prepared under supercritical fluid extrusion (SCFX) conditions. The present invention also relates to a process for preparing an edible foodstuff from a protein concentrate. The present invention further relates to edible foodstuffs produced by the various processes disclosed herein.

Extrusion Of Agro-Food Industry Byproducts And Protein Concentrates Into Value-Added Foods

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US Patent:
20150282507, Oct 8, 2015
Filed:
Mar 13, 2015
Appl. No.:
14/657560
Inventors:
- Ithaca NY, US
Ilankovan PARAMAN - Chesterfield MO, US
Assignee:
CORNELL UNIVERSITY - Ithaca NY
International Classification:
A23L 1/00
A23L 1/305
A23P 1/12
A23L 1/212
Abstract:
The present invention relates to a process for preparing an edible foodstuff from food industry waste stream byproducts. This process involves the steps of: (i) combining, in an extruder, an extrusion formulation comprising a first food byproduct and at least one additional ingredient; (ii) introducing supercritical carbon dioxide (SC—CO) into the extruder to mix with the first food byproduct and the at least one additional ingredient; and (iii) producing an edible foodstuff containing the first food byproduct and the at least one additional ingredient, where the edible foodstuff comprises an extrudate prepared under supercritical fluid extrusion (SCFX) conditions. The present invention also relates to a process for preparing an edible foodstuff from a protein concentrate. The present invention further relates to edible foodstuffs produced by the various processes disclosed herein.
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Ilankovan Paraman from Rockton, IL, age ~52 Get Report