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Hiba H Kakish

from Plymouth, MI
Age ~55
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Also known as:
Hiba S Kakish, Hiba H Shuhaibar, Hiba Kaskish
Related to:
Elias Ibrahim Kakish, 95Lisa KakishSiham E Kakish, 52Steven P Kakish, 57Ramzi Ammari, 64Joseph W Gondoly, 54David W Gondoly, 88Nancy K Almasarweh, 59
Connected to:
Hussam F Kakish, 52Munir A Kakish, 77Garrett T Kakita, 51Takahito Kakiuchi, 44Gopal Kakivaya, 60Sameer Kakkadath, 53Vipul Kakkad, 33Joy G Kakkanattu, 71Aditya Kakkar, 28

Hiba Kakish Phones & Addresses

  • Plymouth, MI
  • Dearborn, MI
  • 5474 Kendal St, Dearborn, MI 48126 (313) 581-1703

Work

Position: Professional/Technical

Education

Degree: Graduate or professional degree

Publications

Us Patents

Packaging For Pizza

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US Patent:
20090071850, Mar 19, 2009
Filed:
Sep 17, 2008
Appl. No.:
12/212197
Inventors:
Amanda B. Thomas - Livonia MI, US
Jason E. Rebant - Holt MI, US
Hiba Kakish - Dearborn MI, US
Assignee:
LITTLE CAESAR ENTERPRISES, INC. - Detroit MI
International Classification:
B65D 81/26
B65D 30/08
US Classification:
206204, 383113
Abstract:
A package for a hot food item may include an enclosure adapted to receive the hot food item, and a barrier disposed within the enclosure. The barrier may include a moisture impermeable portion covering at least a first portion of the hot food item such that moisture from the first portion is at least partially retained therein. The package is adapted to retain moisture in the first portion of the hot food item, while reducing moisture accumulation in a second portion of the hot food item.

Bakeable Parchment Tray For Baking Pizza

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US Patent:
20120219684, Aug 30, 2012
Filed:
Apr 4, 2011
Appl. No.:
13/079102
Inventors:
Hiba Kakish - Dearborn MI, US
Jason E. Rebant - Holt MI, US
Assignee:
LITTLE CAESAR ENTERPRISES, INC. - Detroit MI
International Classification:
B65D 81/34
A23P 1/00
B65D 1/34
US Classification:
426394, 206557, 426523
Abstract:
An apparatus is provided that may include a tray formed from parchment paper. The tray may include a bottom portion and at least one side portion extending upwardly from the bottom portion. The bottom portion may support a pizza while the pizza is baking. The pizza may be packaged and/or served to a consumer in the tray.

Method Of Preparing Pizza

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US Patent:
20080032004, Feb 7, 2008
Filed:
Aug 4, 2006
Appl. No.:
11/462539
Inventors:
Deborah Auer - Dearborn MI, US
Hiba Kakish - Dearborn MI, US
Amanda B. Thomas - Livonia MI, US
Assignee:
Little Caesar Enterprises, Inc. - Detroit MI
International Classification:
A21D 13/00
US Classification:
426 94
Abstract:
A method of preparing pizza includes providing an at least partially baked crust with at least one topping. The crust and at least one topping are wrapped or covered with an impermeable cover and heated to a holding temperature above ambient temperature. The cover is then removed and additional heated and un-heated toppings may be added. The pizza is then baked in an oven to further heat and brown the crust, cheese and toppings of the pizza. With the method, the final bake time can be reduced to preferably less than 60 seconds.
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Hiba H Kakish from Plymouth, MI, age ~55 Get Report