Harry B Swinford

1401 north Baylen St, Pensacola, FL 32501

Food Production

Blackstone Consulting, Inc.
Project Manager
Blackstone Consulting Llc Feb 2017 - Nov 2019
Program Manager
Acorn Food Services Oct 2013 - Nov 2019
Program Manager
Gulf Coast Enterprises Jan 2012 - Feb 2013
Food Services Operations Specialist
Sodexo Jun 2010 - Jul 2011
General Manager of Food Services

Pensacola High School
University of West Florida
Johnson & Wales University
Associates, Culinary Arts University of West Florida
Bachelors, Bachelor of Arts, Business Administration, Management, Business Administration and Management

Team Building
Food Service
Culinary Skills
Food Safety
Catering
Training
Restaurants
Customer Service
Chef
Strategic Planning
Food
Management
Leadership
Menu Development
Hospitality
Budgets
Food and Beverage
Hiring
Restaurant Management
Inventory Management
Customer Satisfaction
Food Service Operations
P&L
Cooking
Event Planning
Coaching
Team Leadership
Microsoft Office
Microsoft Excel
Food Preparation
Sanitation
Recipes
Fine Dining
Menu Costing
Hospitality Management
Banquets
Servsafe
Food Quality
Cost Control
Cuisine
Marketing Strategy
Business Strategy
Account Management
Serve Safe Certified
Haccp
Labor Management
Food Industry
Food Processing
Labor Control

License 7618309
National Restaurant Association, License 7618309
Serv Safe Instructor / Proctor

Acorn food services

Program Manager @ Navy hospital

University of West Florida
Pensacola, FL
1976 to 1978
BA in Management
Johnson & Wales
Providence, RI
Cert in Culinary arts