Harold W Jacquett

45513457, Nov 5, 1985

Sep 17, 1984

6/651504

Reghina Davidescu - Princeton Junction NJ
Gaetano J. de Ceglie - Palisades Park NJ
Harold W. Jacquett - Palisades Park NJ
Joseph A. Paluzzi - Allentown NJ

General Foods Corporation - White Plains NY

A23F 500

426594

A process for preparing a liquid aroma containing concentrated coffee aromatic compounds from a grinder gas frost is described. A higher yield of coffee aromatics is enabled, and these aromatics are of a higher quality. The liquid aroma may be used to aromatize coffee powders, glycerides or other food substrates. Coffee powders aromatized with the liquid aroma are described as having a "buttery" "roasted and ground" coffee aroma.

45513449, Nov 5, 1985

Jul 18, 1984

6/632153

George A. Jasovsky - Bayonne NJ
Harold W. Jacquett - Palisades Park NJ
Gaetano J. de Ceglie - Palisades Park NJ

General Foods Corporation - White Plains NY

A23F 500

426594

An improved method for aromatizing soluble coffee is described, whereby a grinder gas frost is concentrated in valuable coffee aromatics by a "rapid vent" from a peak pressure of between about 750 psi and 950 psi to a pressure of between about 300 psi and 375 psi, prior to contacting the grinder gas frost with a glyceride. The aromatized soluble coffee is "buttery," "groundsy" and "less sulfery" in character.