Inventors:
Herbert O. Hultin - Rockport MA, US
Halldor Sigfusson - Stillwater OK, US
Marbelly A. Davila Cordido - Caracas, VE
Assignee:
University of Massachusetts - Boston MA
International Classification:
A23L 3/00
Abstract:
The invention relates to methods of reducing oxidation in foods by selectively adding one or more antioxidants to the polar lipid fraction of a food product.