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Glenn D Thibodeaux

from Carencro, LA
Age ~65
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Also known as:
Glenn Dale Thibodeaux, Glen Thibodeaux
Phone and address:
123 Bergeron Loop, Carencro, LA 70520
(318) 896-5708
Related to:
Jamie Parker, 40Karen H Leger, 63Cindy H Thibodeaux, 64Onni G Thibodeaux, 29Betty L Parker
Connected to:
Alexander D Thibodeau, 33Anna ThibodeauAntonio D Thibodeaux, 33Ariel M Thibodeaux, 30Aurelian Thibodeaux, 99Aurelle L Thibodeau, 51Barry S Thibodeau, 62Benoit J Thibodeau, 82Blake A Thibodeau, 96Brad J Thibodeaux, 45

Glenn Thibodeaux Phones & Addresses

  • 123 Bergeron Loop, Carencro, LA 70520 (318) 896-5708
  • 220 Bergeron Loop, Carencro, LA 70520 (337) 896-5708
  • Lafayette, LA

Professional Records

Lawyers & Attorneys

Glenn Thibodeaux Photo 1

Glenn A. Thibodeaux

License Records

Glenn Aaron Thibodeaux

Address:
Lafayette, LA
License #:
CPA.0016637 - Expired
Category:
Certified Public Accountant
Expiration Date:
Dec 31, 2016

Glenn Wayne Thibodeaux

License #:
CPA.0011518 - Expired
Category:
Certified Public Accountant

Glenn Aaron Thibodeaux

Address:
412 W University Ave SUITE 201, Lafayette, LA 70506
License #:
AC45702 - Active
Category:
Certified Public Accounting
Issued Date:
Feb 13, 2013
Effective Date:
Feb 13, 2013
Expiration Date:
Dec 31, 2017
Type:
Accountant

Resumes

Resumes

Glenn Thibodeaux Photo 2

Landman

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Location:
410 north Cunningham St, Louisiana
Industry:
Internet
Work:
Suncoast Land Services, Inc. 2003 - 2010
Landman
Private Energy Services, Inc. 2003 - 2010
Landman
Glenn Thibodeaux Photo 3

Owner

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Location:
Lafayette, LA
Industry:
Accounting
Work:
The Thibodeaux Company
Owner
Glenn Thibodeaux Photo 4

Glenn Thibodeaux

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Glenn Thibodeaux Photo 5

Glenn Thibodeaux

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Glenn Thibodeaux Photo 6

Glenn Thibodeaux

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Business Records

Name / Title
Company / Classification
Phones & Addresses
Glenn Thibodeaux
Owner
Thibodeaux Industries
Government Relations · Fish/Shellfish Farm Whol Industrial Supplies
279 Houston Richard Rd, Church Point, LA 70525
Glenn Thibodeaux
President
Thibodeaux, Glenn CPA LLC
Accounting & Tax & Bookkeeping
412 W University Ave, Lafayette, LA 70506
PO Box 2113, Lafayette, LA 70502
(337) 234-6760
Glenn Aaron Thibodeaux
Glenn Thibodeaux CPA
Accountant
412 W University Ave, Lafayette, LA 70506
(337) 234-6760
Glenn Thibodeaux
Principal
Glenn Thibodeaux Trucking
Local Trucking Operator
220 Bergeron Loop, Carencro, LA 70520
Glenn Thibodeaux
Chief Financial Officer
Acadiana Profile Magazine
Media Production · Book Publisher
100 Asma Blvd #365, Lafayette, LA 70508
315 S College Rd, Lafayette, LA 70503
128 Demanade Blvd, Lafayette, LA 70503
(337) 235-8851, (337) 235-9925, (337) 235-7919
Glenn A. Thibodeaux
ACADIEN TECHNOLOGY, LLC
412 W University Ave, Lafayette, LA 70506
C/O Glenn A Thibodeaux, Lafayette, LA 70506
Glenn A. Thibodeaux
OUTSOURCED PAYROLL LLC
412 W University Ave SUITE 201, Lafayette, LA 70506
C/O Glenn A Thibodeaux, Lafayette, LA 70506
Glenn Thibodeaux
Principal
Landservices Inc
Services-Misc
410 N Cunningham St, Rayne, LA 70578

Publications

Us Patents

Crawfish Peeling Apparatus

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US Patent:
50550853, Oct 8, 1991
Filed:
Jul 31, 1990
Appl. No.:
7/560135
Inventors:
Glenn Thibodeaux - Church Point LA
International Classification:
A22C 2902
US Classification:
452 5
Abstract:
A crawfish peeling apparatus uses fluid under pressure flowing through a tool body to a lance that punctures the crawfish exoskeleton. Fluid exits the tool body at the lance and travels into the crawfish exoskeleton at the lance and forces the tail meat from the exoskeleton tail portion.

Crawfish Peeling Apparatus

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US Patent:
49283529, May 29, 1990
Filed:
Jun 9, 1989
Appl. No.:
7/364808
Inventors:
Glenn Thibodeaux - Church Point LA
International Classification:
A22C 2902
US Classification:
17 73
Abstract:
A crawfish peeling apparatus for separating the crawfish upper and lower tail exoskeleton portions from the soft inner meat product including a frame that supports a feed mechanism for advancing crawfish tails to be peeled along a travel path that traverses a cutter. The cutter includes preferably a pair of spaced apart rotary blades, each pair overlapping in a scissoring fashion so that longitudinal edge cuts can be made along the left and right sides of the crawfish tail and extending substantially the full length of the crawfish tail.
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Glenn D Thibodeaux from Carencro, LA, age ~65 Get Report