Resumes
Resumes
Corporate Chef
View pageLocation:
Las Vegas, NV
Industry:
Food Production
Work:
Northwest Catering
Corporate Chef
Doyon Universal Services 2011 - 2012
Chef
Corporate Chef
Doyon Universal Services 2011 - 2012
Chef
Education:
Johnson & Wales University
Skills:
Banquets
Cooking
Menu Development
Food and Beverage
Hospitality
Catering
Fine Dining
Restaurants
Hospitality Management
Culinary Skills
Food
Restaurant Management
Cooking
Menu Development
Food and Beverage
Hospitality
Catering
Fine Dining
Restaurants
Hospitality Management
Culinary Skills
Food
Restaurant Management
Certifications:
Serve Safe,
Gil Foronda Las Vegas, NV
View pageWork:
Nellis Taxi Co
Las Vegas, NV
Jun 2013 to Oct 2014
Doyon Universal Services
Anchorage, AK
Mar 2011 to Feb 2012
Totem Inn
Valdez, AK
Dec 2010 to Mar 2011
Cook
Doc's Place
Las Vegas, NV
Sep 2009 to May 2010
Chef / Lessee
E Tropicana Ave
Las Vegas, NV
Apr 2007 to May 2009
Cook & Server Graveyard
Affordable Elegance Catering
Las Vegas, NV
Feb 2005 to Mar 2007
Owner / Partner
Affordable Elegance Catering
2006 to 2006
Place Station Casino Hotel
Las Vegas, NV
Feb 2004 to Feb 2005
Cook / Sous Chef
Doc's Place
Feb 2010 to Present
Rum Runner
Las Vegas, NV
Jun 2013 to Oct 2014
Doyon Universal Services
Anchorage, AK
Mar 2011 to Feb 2012
Totem Inn
Valdez, AK
Dec 2010 to Mar 2011
Cook
Doc's Place
Las Vegas, NV
Sep 2009 to May 2010
Chef / Lessee
E Tropicana Ave
Las Vegas, NV
Apr 2007 to May 2009
Cook & Server Graveyard
Affordable Elegance Catering
Las Vegas, NV
Feb 2005 to Mar 2007
Owner / Partner
Affordable Elegance Catering
2006 to 2006
Place Station Casino Hotel
Las Vegas, NV
Feb 2004 to Feb 2005
Cook / Sous Chef
Doc's Place
Feb 2010 to Present
Rum Runner