Resumes
Resumes
Culinary Professional
View pageLocation:
1154 south Chanterella Dr, San Ramon, CA 94582
Industry:
Food Production
Work:
Compass Group
Culinary Professional
Brookdale Aug 2014 - Apr 2015
Cook
Presence Health Jun 2013 - Jan 2014
Cook
Advocate Trinity Hospital Apr 2012 - May 2013
Executive Chef
Compass Group Jan 2011 - Nov 2011
First Cook
Culinary Professional
Brookdale Aug 2014 - Apr 2015
Cook
Presence Health Jun 2013 - Jan 2014
Cook
Advocate Trinity Hospital Apr 2012 - May 2013
Executive Chef
Compass Group Jan 2011 - Nov 2011
First Cook
Education:
Texas Culinary Academy 2002 - 2003
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Inventory Management
Program Management
Cross Functional Team Leadership
Customer Satisfaction
Event Management
Food Industry
Food Safety
Leadership
Management
Process Improvement
Supervisory Skills
Microsoft Office
Team Building
Catering
Cooking
Menu Development
Food
Food and Beverage
Program Management
Cross Functional Team Leadership
Customer Satisfaction
Event Management
Food Industry
Food Safety
Leadership
Management
Process Improvement
Supervisory Skills
Microsoft Office
Team Building
Catering
Cooking
Menu Development
Food
Food and Beverage
Languages:
English
Certifications:
Servsafe
Gerhart Friedel Chicago, IL
View pageWork:
Advocate Health Care
Apr 2012 to 2000
Food Production Supervisor
Compass Group
Purchase, NY
Jan 2011 to Nov 2011
First Cook
Lee Memorial Hospital
Fort Myers, FL
May 2005 to Jun 2010
Cook / Lead Cook
Chef Gerhart's Personal Chef Service
Fort Myers, FL
Apr 2004 to May 2005
Owner / Operator
The Driskill Hotel
Austin, TX
Aug 2003 to Apr 2004
Line Cook
Texas Culinary Academy
Austin, TX
Oct 2002 to Dec 2003
Culinary Arts Student
Dell Computer Corporation
Round Rock, TX
Feb 1991 to Aug 2002
Senior Manager
Apr 2012 to 2000
Food Production Supervisor
Compass Group
Purchase, NY
Jan 2011 to Nov 2011
First Cook
Lee Memorial Hospital
Fort Myers, FL
May 2005 to Jun 2010
Cook / Lead Cook
Chef Gerhart's Personal Chef Service
Fort Myers, FL
Apr 2004 to May 2005
Owner / Operator
The Driskill Hotel
Austin, TX
Aug 2003 to Apr 2004
Line Cook
Texas Culinary Academy
Austin, TX
Oct 2002 to Dec 2003
Culinary Arts Student
Dell Computer Corporation
Round Rock, TX
Feb 1991 to Aug 2002
Senior Manager
Education:
Culinary Academy
Dec 2003
Associate of Applied Science in Culinary Arts
Dec 2003
Associate of Applied Science in Culinary Arts
Skills:
Microsoft Excel, Word, PowerPoint and Outlook; Sysco and USFoods Ingredients order Mgt Software, Vision Dietary Software