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Gerard Loizeau

from New Milford, CT
Age ~75
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Related to:
Dominique E LoizeauThomas LoizeauJonathan M Loizeau, 36Matt Loizeau
Connected to:
Suzanne M Loizeaux, 68Johanna Loizides, 71Konstantinos L Loizidis, 44Philippe Y Loizon, 60George A Loizos, 83James T Loizos, 70John N Loizos, 54Christopher L Loizou, 53George X Loizou, 33James Loizou, 84

Gerard Loizeau Phones & Addresses

  • 2 Summit Dr, New Milford, CT 06776
  • 22 Danvers Rd, New Milford, CT 06776 (860) 355-4082

Work

Position: Executive, Administrative, and Managerial Occupations

Education

Degree: Graduate or professional degree

Publications

Us Patents

Scored Savory Dough With Toppings Or Fillings

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US Patent:
6942885, Sep 13, 2005
Filed:
Nov 1, 2002
Appl. No.:
10/285652
Inventors:
Robert E. Ross - Trumbull CT, US
Gerard J. Loizeau - New Milford CT, US
Assignee:
Nestec S.A. - Vevey
International Classification:
A21D010/00
US Classification:
426 94, 426 76, 426128, 426144, 426496
Abstract:
A ready-for-use refrigerated or frozen dough that is prepared from flour, a leavening agent, fat; has no greater than 0. 5 weight percent sugar or sugar substitute; and preferably includes one or more toppings, fillings, or both. The dough has a surface that includes grooves, score lines, or combinations thereof which define pieces of the dough to be separated into individual bakery products. The grooves, score lines, or combinations thereof each have a depth of about 3% to about 95% of the thickness of the dough. The dough is in the form of a sheet or a parallelepipedal, cylinder, prismatic block or polygon having a thickness of from about 0. 5 to 5 cm.

Uniform Microwave Heating Of Food In A Container

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US Patent:
20030189042, Oct 9, 2003
Filed:
Apr 9, 2002
Appl. No.:
10/118033
Inventors:
Hua Zhang - New Milford CT, US
Laurence Hayert-Bonneveau - Auffay, FR
William Yout - Envermeu, FR
Gary Helstern - Newtown CT, US
Gerard Loizeau - New Milford CT, US
International Classification:
H05B006/80
US Classification:
219/728000, 426/243000, 219/725000
Abstract:
The invention relates to a device and method for ensuring more uniform heating of food by microwaves. The method includes providing food in a portion having a predetermined size and shape; and providing a container adapted for receiving and reheating the portion of food in a microwave oven. The container forms a supporting cavity having peripheral sides and a bottom side, with the portion of food placed within the supporting cavity. The peripheral sides of the container are circumferentially shielded by a microwave reflective material that forms a circumference having axial and transverse distances that are determined so as to change the wavelength of resonant modes inside the food thereby resulting in a more uniform heating food pattern.

Uniform Microwave Heating Of Food In A Container

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US Patent:
20050040162, Feb 24, 2005
Filed:
Sep 30, 2004
Appl. No.:
10/955954
Inventors:
Hua Zhang - New Milford CT, US
Laurence Hayert-Bonneveau - Auffay, FR
William Yout - Gouchaupre, FR
Gary Helstern - Newtown CT, US
Gerard Loizeau - New Milford CT, US
International Classification:
H05B006/80
US Classification:
219725000
Abstract:
The invention relates to a device and method for ensuring more uniform heating of food by microwaves. The method includes providing food in a portion having a predetermined size and shape; and providing a container adapted for receiving and reheating the portion of food in a microwave oven. The container forms a supporting cavity having peripheral sides and a bottom side, with the portion of food placed within the supporting cavity. The peripheral sides of the container are circumferentially shielded by a microwave reflective material that forms a circumference having axial and transverse distances that are determined so as to change the wavelength of resonant modes inside the food thereby resulting in a more uniform heating food pattern.

Uniform Microwave Heating Of Food In A Container

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US Patent:
20090114644, May 7, 2009
Filed:
Jan 8, 2009
Appl. No.:
12/350663
Inventors:
Hua Zhang - New Milford CT, US
Laurence Hayert-Bonneveau - Affuay, FR
William Yout - Gouchaupre, FR
Gary Helstern - Newtown CT, US
Gerard Loizeau - New Milford CT, US
Assignee:
NESTEC S.A. - Vevey
International Classification:
H05B 6/80
US Classification:
219729
Abstract:
The invention relates to a device and method for ensuring more uniform heating of food by microwaves. The method includes providing food in a portion having a predetermined size and shape; and providing a container adapted for receiving and reheating the portion of food in a microwave oven. The container forms a supporting cavity having peripheral sides and a bottom side, with the portion of food placed within the supporting cavity. The peripheral sides of the container are circumferentially shielded by a microwave reflective material that forms a circumference having axial and transverse distances that are determined so as to change the wavelength of resonant modes inside the food thereby resulting in a more uniform heating food pattern.

Multi-Component Marinades

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US Patent:
63096811, Oct 30, 2001
Filed:
Jun 3, 1999
Appl. No.:
9/324663
Inventors:
Nikhil Prasad - New Milford CT
Dharam Vadehra - New Milford CT
Hyung Kim - Irvington NY
Catherine Dionis - Winterthur, CH
Gerard Loizeau - New Milford CT
Assignee:
Nestec S.A. - Vevey
International Classification:
A23L 131
A23L 1315
US Classification:
426 61
Abstract:
A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.
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Gerard Loizeau from New Milford, CT, age ~75 Get Report