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Gerald W Kobes

from Selah, WA
Age ~79
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Related to:
Chris J Martens, 71Ingrid E Marzuola, 42Eric D Martens, 46Christopher E Martens, 56Barbara A Martens, 64Tawnya L Martens, 52S L Kobes, 74Michael D Martens, 66Nadine M Kobes, 48Shaunna L Kobes, 76
Connected to:
Aaron J Kobes, 35Christine R Kobes, 56Danyel Kobes, 44Gene M Kobes, 62Solomon H Kobes, 50Connor G Kobeski, 37Danna J Kobeski, 53Michael E Kobeski, 58Jerry M Kobeszko, 41Robert Kobet, 31

Gerald Kobes Phones & Addresses

  • 1110 Goodlander Rd, Selah, WA 98942 (509) 697-5041
  • Yakima, WA
  • 1110 W Goodlander Rd, Selah, WA 98942 (509) 961-8568

Work

Company: Coldwell banker kittitas valley realty Position: Vice president engineering retired

Education

Degree: Bachelors, Bachelor of Science School / High School: University of Washington Specialities: Mechanical Engineering

Emails

g***g@alltel.net

Industries

Real Estate

Resumes

Resumes

Gerald Kobes Photo 1

Gerald Kobes

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Location:
100 west 3Rd Ave, Ellensburg, WA 98926
Industry:
Real Estate
Work:
Coldwell Banker Kittitas Valley Realty
Vice President Engineering Retired
Education:
University of Washington
Bachelors, Bachelor of Science, Mechanical Engineering

Business Records

Name / Title
Company / Classification
Phones & Addresses
Gerald Kobes
Vice President
Ross Packing Co
Fruit and Vegetable Canning
220 E 2 Ave, Selah, WA 98942
(509) 698-1432
Gerald Kobes
President
SELAH SENIOR ACTION ASSOCIATION
1110 Goodlander Rd, Selah, WA 98942

Publications

Us Patents

Apparatus For Making Enzyme Inactivated Viscous Fruit Pulp And Products Therefrom

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US Patent:
50073346, Apr 16, 1991
Filed:
Jun 20, 1990
Appl. No.:
7/541253
Inventors:
Gerald W. Kobes - Selah WA
Thomas A. Eisele - Selah WA
Assignee:
Tree Top, Inc. - Selah WA
International Classification:
A23L 1212
US Classification:
99483
Abstract:
Apparatus, method, and product resulting therefrom in which fruit having skins, seeds, and meat is extruded through a perforated drum to provide a small particle size pulp. The pulp is immediately heated quickly to a temperature above the inactivating temperature of the discoloring enzymes of the fruit within a time period less than is necessary for the enzymes to cause discoloration. The pulping process maximizes pectin in the pulp to give the pulp a high viscosity. Particles remain in the pulp to give the pulp a good, discernible bite or mouth feel. The volatile flavors and aromas are trapped in the pulp by heating the pulp in a closed container while causing the enzymes to be inactivated with heat.

Process For Making Enzyme Inactivated Viscous Fruit Pulp And Products Therefrom

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US Patent:
49504932, Aug 21, 1990
Filed:
Nov 16, 1989
Appl. No.:
7/437290
Inventors:
Gerald W. Kobes - Selah WA
Thomas A. Eisele - Selah WA
Assignee:
Tree Top, Inc. - Selah WA
International Classification:
A23L 1212
US Classification:
426399
Abstract:
A method for preparing fruit sauce is disclosed wherein fruit having skins, seeds, and meat is extruded through a perforated drum to provide a small particle size pulp. The pulp is immediately heated quickly to a temperature above the inactivating temperature of the discoloring enzymes of the fruit within a time period less than is necessary for the enzymes to cause discoloration. The pulping process maximizes pectin in the pulp to give the pulp a high viscosity. Particles remain in the pulp to give the pulp a good, discernible bite or mouth feel. The volatile flavors and aromas are trapped in the pulp by heating the pulp in a closed container while causing the enzymes to be inactivated with heat.
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Gerald W Kobes from Selah, WA, age ~79 Get Report