Resumes
Resumes
Owner
View pageLocation:
1670 south Pacific Coast Hwy, Redondo Beach, CA 90277
Industry:
Hospitality
Work:
Chez Georges Bistro & Bar
Owner
Restaurant 360
Hospitality Professional
Butcher and the Rye and Poulet Bleu Sep 2016 - Mar 2018
General Manager
Buca Di Beppo Feb 2016 - Sep 2016
Agm- Robinson Town Center
Beach House at Blackbeards/Griffins Bistro Dec 2013 - Jan 2016
General Manager
Owner
Restaurant 360
Hospitality Professional
Butcher and the Rye and Poulet Bleu Sep 2016 - Mar 2018
General Manager
Buca Di Beppo Feb 2016 - Sep 2016
Agm- Robinson Town Center
Beach House at Blackbeards/Griffins Bistro Dec 2013 - Jan 2016
General Manager
Education:
Fairfield University
Icif - Italian Culinary Institute For Foreigners
Masters
Icif - Italian Culinary Institute For Foreigners
Masters
Skills:
Management
Social Media
Business Development
Event Management
Microsoft Excel
Customer Service
Inventory Management
Marketing Strategy
Microsoft Office
Powerpoint
Sales
Microsoft Word
Marketing
Event Planning
Social Media Marketing
New Business Development
Hospitality
Restaurants
Negotiation
Hospitality Management
Food and Beverage
Catering
Food
Social Media
Business Development
Event Management
Microsoft Excel
Customer Service
Inventory Management
Marketing Strategy
Microsoft Office
Powerpoint
Sales
Microsoft Word
Marketing
Event Planning
Social Media Marketing
New Business Development
Hospitality
Restaurants
Negotiation
Hospitality Management
Food and Beverage
Catering
Food
George Casalicchio Plainfield, NH
View pageWork:
The Sea Pines Resort
Apr 2011 to Dec 2012
Supervisor/Head Server
PomodorinoRestaurants
Apr 2008 to Oct 2010
Manager of Operations- Babylon Location
RistoranteCesarina
Mar 2007 to Feb 2008
Line/Prep Cook of traditional Italian cuisine
MarcoFadigaBistro
Jan 2007 to Mar 2007
Pasta/Line Prep Cook
MacsSteakhouse
New York, NY
Jun 2006 to Sep 2006
Assistant Manager
BistroCitron
Roslyn, NY
Jun 2004 to Jan 2005
Assistant Manager
PomodorinoRistoranteItaliano
Huntington, NY
Jun 2002 to May 2004
Server
PomodorinoRistoranteItaliano
Huntington, NY
Jan 2000 to Jun 2002
Bus person
Apr 2011 to Dec 2012
Supervisor/Head Server
PomodorinoRestaurants
Apr 2008 to Oct 2010
Manager of Operations- Babylon Location
RistoranteCesarina
Mar 2007 to Feb 2008
Line/Prep Cook of traditional Italian cuisine
MarcoFadigaBistro
Jan 2007 to Mar 2007
Pasta/Line Prep Cook
MacsSteakhouse
New York, NY
Jun 2006 to Sep 2006
Assistant Manager
BistroCitron
Roslyn, NY
Jun 2004 to Jan 2005
Assistant Manager
PomodorinoRistoranteItaliano
Huntington, NY
Jun 2002 to May 2004
Server
PomodorinoRistoranteItaliano
Huntington, NY
Jan 2000 to Jun 2002
Bus person
Education:
University of South Carolina Beaufort
Beaufort, SC
Sep 2012 to Dec 2012
Hospitality Management Program
Dolan School of Business
Sep 2005 to Apr 2007
Certificate in Advance wine knowledge and service
International Culinary School for Foreigners
Jul 2006 to Jan 2007
Graduate Certificate in regional Italian cuisine
Cold Spring Harbor High School Cold Spring Harbor
New York, NY
Sep 2003 to Apr 2004
Beaufort, SC
Sep 2012 to Dec 2012
Hospitality Management Program
Dolan School of Business
Sep 2005 to Apr 2007
Certificate in Advance wine knowledge and service
International Culinary School for Foreigners
Jul 2006 to Jan 2007
Graduate Certificate in regional Italian cuisine
Cold Spring Harbor High School Cold Spring Harbor
New York, NY
Sep 2003 to Apr 2004