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Gary A Crevasse

from Crystal River, FL
Age ~90
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Also known as:
Gary Dr Crevasse, Gary Arlington Crevasse, Gary E
Phone and address:
1680 N Wembley Dr, Crystal River, FL 34429
(352) 794-6254
Related to:
Gloria Crevasse, 88
Connected to:
Linda B Crevasse, 81Cathy A Creveling, 70Daniel R Creveling, 50Jack B Creveling, 60Joe S Creveling, 95Kelley B Creveling, 55Rhonda C Creveling, 59Samuel E Creveling, 59Stephanie M Creveling, 42Zachary Creveling, 36

Gary Crevasse Phones & Addresses

  • 1680 N Wembley Dr, Crystal River, FL 34429 (352) 794-6254
  • 3190 Lantana Dr, Beverly Hills, FL 34465 (352) 527-0082
  • Rochester Hills, MI
  • 3190 W Lantana Dr, Beverly Hills, FL 34465 (904) 527-0082

Work

Position: Retired

Education

Degree: High school graduate or higher

Emails

g***[email protected]

Industries

Computer Hardware

Resumes

Resumes

Gary Crevasse Photo 1

Retired

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Location:
Beverly Hills, FL
Industry:
Computer Hardware

Publications

Us Patents

Smoked Meat Product And Method And Apparatus For Making The Same

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US Patent:
47191163, Jan 12, 1988
Filed:
Aug 27, 1986
Appl. No.:
6/900817
Inventors:
Gary A. Crevasse - Rochester Hills MI
Assignee:
Naturin-Werk Becker & Co.
International Classification:
A23B 404
US Classification:
426315
Abstract:
A method and apparatus for producing a smoked meat product is provided. A mold frame is provided which has an opening. A piece of elastic netting is stretchedly secured over the opening. A piece of edible film is placed on the elastic netting, massaged meat product parts are placed on the film over the opening causing the netting to extend through the opening. A grid secures the parts into the frame. The parts are held under compression by the apparatus during smoking and a unitary smoked meat product is thus produced preferably of turkey meat.

Method And Apparatus For Forming Netted Meat Products Wrapped In An Edible Collagen Film

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US Patent:
47167130, Jan 5, 1988
Filed:
Aug 20, 1986
Appl. No.:
6/898424
Inventors:
Gary A. Crevasse - Rochester Hills MI
David L. Gammon - Rochester MI
Michael J. Sullivan - Rochester Hills MI
Assignee:
Naturin-Werk Becker & Co.
International Classification:
B65B 1320
US Classification:
53530
Abstract:
A method and apparatus is disclosed for netting meat products wrapped in an edible collagen film. The apparatus includes a receiving surface into which the meat products are deposited and wrapped with the film. The wrapped meat products are then forced through an extrusion device and into a netting. The apparatus includes a lubrication distribution system for lubricating the surfaces which contact the wrapped meat products. Also associated with the apparatus is a container for storing edible collagen film pieces trimmed to selected lengths and stacked therein.

One-Piece Shirred Casing

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US Patent:
52154955, Jun 1, 1993
Filed:
May 7, 1992
Appl. No.:
7/880056
Inventors:
Gary A. Crevasse - Rochester Hills MI
Assignee:
Viscofan, Industria Navarra de Envolutras Celulosicas
International Classification:
F16L 1108
US Classification:
452 21
Abstract:
A one-piece shirred casing article that finds particular utility in making dry sausages such as pepperoni is disclosed, as is a method for making the article and for using it. A tied one-piece casing is shirred into a compact form and encased in a temporary container which enables the operator to easily place the casing onto the stuffing horn for filling without requiring hand shirring. The use of larger diameter and shorter length stuffing horns is enabled when compared to the use of sticks or strands of long lengths of casings used to form multiple sausage products.

Method And Apparatus For Forming Netted Meat Products Wrapped In An Edible Collagen Film

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US Patent:
46214828, Nov 11, 1986
Filed:
Apr 18, 1985
Appl. No.:
6/724817
Inventors:
Gary A. Crevasse - Rochester Hills MI
David L. Gammon - Rochester MI
Michael J. Sullivan - Rochester Hills MI
Assignee:
Naturin-Werk Becker & Co.
International Classification:
B65B 1320
B65B 1158
US Classification:
53439
Abstract:
A method and apparatus is disclosed for netting meat products wrapped in an edible collagen film. The apparatus includes a receiving surface into which the meat products are deposited and wrapped with the film. The wrapped meat products are then forced through an extrusion device and into a netting. The apparatus includes a lubrication distribution system for lubricating the surfaces which contact the wrapped meat products. Also associated with the apparatus is a container for storing edible collagen film pieces trimmed to selected lengths and stacked therein.
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Gary A Crevasse from Crystal River, FL, age ~90 Get Report